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"Haute Cuisine

How to Measure the Restaurant Greats (Don't Get Your Hopes Up: It's Nearly Impossible!)

David Rosengarten | Posted 06.11.2014 | Taste
David Rosengarten

The incredibly clever foraging basket at Chicago's Alinea The immortal Ferran Adrià, of El Bulli in Rosas, Spain Whenever foodies start waxing ...

Steaked Out: Where to Eat in Buenos Aires When You Don't Want Beef

Jacada Travel | Posted 07.21.2014 | Travel
Jacada Travel

We all know Buenos Aires and Argentina is well known for its beef. You've come to the right place for that. However some find they are looking for something a little different, lighter or wishing to explore another gastronomic side to the city.

Cultural & Charitable Catch-Up: October 28, 2013

Jill Lynne | Posted 01.23.2014 | Arts
Jill Lynne

C & C Catch-Up Cultural & Charitable Catch-Up _______________________________ The Jazz Foundation's Loft Party, "A Time To Kill", "12 Years A Slave",...

Interview: Daniele Mazet-Delpeuch's Life in Haute Cuisine

Marshall Fine | Posted 11.20.2013 | Entertainment
Marshall Fine

Mazet-Delpeuch, in her early 70s, is in town to talk about Haute Cuisine, a film loosely based on her experiences as personal chef for French president Francois Mitterand and her year-long-plus tenure as cook for a research lab on an island off Antarctica.

Seattle's International Film Festival Put Tropical Fruits and Expensive Wine on the Big Screen

Thei Zervaki | Posted 08.18.2013 | Taste
Thei Zervaki

At Seattle's International Film Festival, film directors were showing their appetizing movies or thought provoking documentaries about common thus forgotten foods.

Step Up to the Plate: Haute Cuisine, Terroir, and Global Business

Fabio Parasecoli | Posted 11.20.2012 | Food
Fabio Parasecoli

A few months after the US release of Jiro Dreams of Sushi, another documentary about chefs reaches the American screens: Step Up to the Plate.

Step Up to the Plate: The Intimate Lives of Chefs

E. Nina Rothe | Posted 11.11.2012 | Food
E. Nina Rothe

In an upcoming documentary titled Step Up to the Plate, filmmaker Paul Lacoste takes the audience inside the world of gourmet cooking as seen through the eyes of two master chefs, the father and son team of Michel and Sébastian Bras.

PHOTOS: Fast Food Goes High-Brow

Posted 03.06.2012 | Food

You don't often hear "fancy" and "fast food" in the same sentence. But where there's a will, there's a way, and writer/designer Erik R. Trinidad (who ...

Eating Death With Scandinavian Cooking Collective NaCl

Kalle Bergman | Posted 07.24.2011 | Food
Kalle Bergman

NaCl is a Scandinavian collective of cooks that take haute cuisine experiments out of the high tech kitchens and onto the customer's plates. I sat dow...