A few months after the US release of Jiro Dreams of Sushi, another documentary about chefs reaches the American screens: Step Up to the Plate.
In an upcoming documentary titled Step Up to the Plate, filmmaker Paul Lacoste takes the audience inside the world of gourmet cooking as seen through the eyes of two master chefs, the father and son team of Michel and Sébastian Bras.
You don't often hear "fancy" and "fast food" in the same sentence. But where there's a will, there's a way, and writer/designer Erik R. Trinidad (who ...
NaCl is a Scandinavian collective of cooks that take haute cuisine experiments out of the high tech kitchens and onto the customer's plates. I sat dow...
