This year, I carefully planned which companies I wanted to visit at Natural Foods Expo West in each of the six huge exhibit halls. Here are my finds of the day, which are all made from whole foods with minimal ingredients.
We used to think that "a calorie is a calorie" and all foods basically impacted our bodies the same way. We now know that's not true. In fact, there are some foods that are truly super -- they pack the biggest nutritional bang even in small portions and help fight diseases.
Last night we went to an Italian restaurant. The food was delicious but by the time we got home my stomach felt like it had been inflated with a bicycle pump. I hung my tongue out, airing my taste buds. 'Too much garlic,' I said. This happens all the time. We have a nice dinner and then we suffer.
Not only can planning save you time and money -- you won't be making last minute trips to the grocery store or opting for dining out as much -- but it will also help your waistline and your health, since you'll be preparing more meals at home.
At 12 years old, Nicole Dawes, founder of Late July, started baking all natural cookies and selling them to a local deli. This was just the beginning. Dawes is committed to her larger mission of creating a legacy for the sustainable future of our food system.
When you gradually add in nutrient-dense, fiber-rich foods, you simply stop feeling cravings. You run out of space in your belly for the old junk. Instead of craving, you feel full, fulfilled, and content.
Like it or not, we tend to believe whatever we are exposed to in the media and in advertisements. In nutrition, this usually means that as a society we all follow the same diet fads, glorifying some foods over others in the quest for better health.
I had just discovered I was pregnant with my first child. Most women in my shoes would be making lists of names, mentally designing the nursery or simply immersing themselves in baby bliss. I was reveling because I could finally eat whatever the hell I wanted.
Pretending that food doesn't matter to health is at best denial, at worst a serious delusion. We should not mortgage health to pay for culinary delight, any more than we should give up culinary pleasure to purchase health. We can love food that loves us back.
An apple a day is the cliché we have heard all our lives. But what is it about the 'forbidden fruit' that helps us keep the doctor away? Is it all folklore or is there some truth to this little saying?
What better way to celebrate America's independence than with a little rebellion? This holiday, don't settle for the same old, dull routine...here are three tips to help you celebrate with a bit o' bang.
While it's true that taste is subjective, I've never heard a convincing argument that it's better to dislike a food than to like it. It is certainly more fun to like things, and it is often far more convenient.