My latest concern, likely in response to some incessant commercials on the subject, is the existence of disgusting, invisible dust mites that camp out in our mattresses, living off our skin flakes (yuck!) and generally up to no good.
Think the flame retardant Tris is a thing of the past? Think again. Last week the Washington Toxics Coalition and Safer States released a study that found 80 percent of new baby and children's products tested positive for chlorinated Tris (TDCPP).
It's clear that we need to keep mold from growing in our homes and that prevention is the easiest solution. But when you're stuck with some nasty black fungus in your tile grout, it doesn't have to involve caustic chemicals.
Most of us, thank goodness, don't get sick right away when we drink tap water. But it's the long-term effects of very small amounts of contaminants that are troubling.
There are real health hazards to be found in the kitchen. We'll take a look at the top priorities -- from the food you buy, to preparation techniques, to the kitchen products you use.
The good news is that several states have taken the lead and banned BPA. California has just followed suit this week with legislation requiring the elimination of BPA in baby bottles and sippy cups made or sold after July 1, 2013.
It turns out that the pollution inside our homes is worse than outside. Your home may smell clean and feel safe when it's actually filled with toxins from cleaners, paint, tap water, furniture and more.