Just a touch of natural sweetness and shredded carrots, this cake can be more dressed up for a festive dessert, and any leftovers I'll allow to be eaten as a treat for breakfast because it is so light and fluffy.
Dig in to healthier baking and a healthier new year with the Irish! Irish Oatcakes are a terrific, hearty cracker-bisquit made from oats and flour. They are light and nutty with a just-baked crispness that works well with savory or sweet accompaniments.
Here are some tips to start the New Year off right with healthier desserts! Celebrate more often with these unrefined ingredients at your finger tips. You'll be amazed by how fun and delicious baking with more natural alternatives can be.