Is the oil you're sautéing with "all-natural" or is it tainted by GMOs? Is that sea bass you're eating sustainable or has it been over-fished nearly to extinction? Even if you read the labels, you might not know.

Generally, I'm a strong advocate for prevention. But what happens when your method of prevention creates its own set of risks? This is increasingly the case with flame retardants.

Three new studies from just the past week add to the growing laundry list of evidence linking every day toxic exposures and neurodevelopmental impacts in children.

A new report from the Danish Department of Environment, Food and Rural Affairs (DEFRA), highlights the critical risks facing toddlers from gender bending chemicals in everyday products.

According to the March of Dimes, 1 in 33 babies born in the US have a birth defect -- about twice as many as in China.

We are mothers, fathers, creators and nurturers. We are teachers, lawyers, accountants and writers. And the future rests in our resiliently remarkable hands.