Stay In Tonight! Home Cooked Meals Could Add Years To Your Life
For those of you who use your stove for shoe storage, nota bene: all that wasted time with an inactive kitchen could be shortening your lifespan. In f...
For those of you who use your stove for shoe storage, nota bene: all that wasted time with an inactive kitchen could be shortening your lifespan. In f...
Cathy Erway | Posted 05.17.2012
The very notion of "vacation," implies giving up everything one is supposed to regularly do. But to those whose favorite hobby is cooking, cooking the unique food of the lands you travel to is the ultimate vacation itself.
Kitchen Daily | Posted 05.15.2012
It's not hard to come across someone who hates at least one type of vegetable (if not many). Brussels sprouts are commonly despised, lima beans are pr...
Christina Pirello | Posted 05.14.2012
Now with "pink slime," hormones, antibiotics and steroids in our meat, people are wondering more and more about what's really in our food. Try some of these vegan options and see if you are not just as satisfied.
EatingWell | Posted 05.11.2012
By selecting the right things to put in your cart and the right ones to put back on the shelf, you can painlessly slash big bucks from your grocery bills. Here's my simple guide to what to buy and what to skip to save money at the grocery store.
Posted 05.10.2012
By Alison Prato Food Network star and best-selling cookbook author Giada De Laurentiis is sitting in a lounge chair overlooking the Pacific Ocean...
Posted 05.05.2012
By Caroline Wright You grill, you steam and (if you're like most of us) your light-cooking tricks end there. Why not branch out and try these oth...
Mary Ann Esposito | Posted 04.28.2012
If you are as serious a cook as you are a vegetable gardener, then you know that the true flavors of freshly harvested vegetables can get even more palate power by adding fresh herbs.
Rozanne Gold | Posted 04.11.2012
Not only should doctors know about healthy recipes, and nutritionists should know how to cook, but most importantly the chefs who promote healthy food must know something about nutrition.
Cooking Light | Posted 05.22.2012
Whether it's making a batch for your family, treating your co-workers or just a little something for yourself, these small delights seem to always fit the bill.
Jean Fain, L.I.C.S.W., M.S.W. | Posted 05.21.2012
I generally like French food more than gluten-free, but that's not saying much. So imagine my surprise when I fell head over heels for a new French gluten-free cookbook.
Cooking Light | Posted 05.15.2012
Cooking on a budget? Don't skimp on nutrition! You'll feel good about feeding your family these creatively delectable recipes.
Manuel Villacorta | Posted 05.12.2012
March is Nutrition Month, and you might think that means I'm going to talk about what you should eat. But instead of talking about what we eat, I want to talk about how we eat it.
Kitchen Daily | Posted 03.07.2012
Health advisors have long been telling us that we need to switch from processed carbohydrates to whole grains. Saying goodbye to white bread and white...
Big Girls, Small Kitchen | Posted 05.02.2012
In my youth, I discovered that if each bite of salad were paired with a bite of something with a less leafy texture, it was much easier for me not just to get my salad down but to enjoy it.
Kitchen Daily | Posted 05.14.2012
Ginger enthusiasts have been spreading the gospel of this root's health and medicinal benefits for years. People claim that ginger has the ability to ...
EatingWell | Posted 04.28.2012
Five common pitfalls that can hinder weight loss or cause you to spend more at the grocery store, and I offer ways to avoid them.
Charity Curley Mathews | Posted 04.09.2012
With Valentine's Day fast approaching and our youngest daughter's first birthday coming even sooner, we're in the mood for sweet treats in Rome. But here's what we'd like to avoid: a giant family-wide sugar crash.
Anna Watson Carl | Posted 04.02.2012
Jam-packed with vitamins, minerals, and antioxidants -- and healthy fats that will leave you satisfied, but not stuffed -- the six salads below will give you loads of energy. You won't even miss the lettuce. Promise!
Kitchen Daily | Joseph Erdos | Posted 02.07.2012
Chefs We Love is a Valentine's Day tribute to those who have done great work in the culinary world -- to those who inspire us to not only eat well, bu...
EatingWell | Posted 04.01.2012
As a native of New England, I had never heard of Frito Pie until a Texas-born co-worker offered me some. And then... wow!
Robin Hoffman | Posted 04.01.2012
It wasn't about the food -- it was about how I was preparing it and what was happening in my own mind and heart at the same time. I cooked to heal myself -- and through healing myself I extended my healing to others in the form of food.
Cheryl Forberg, RD | Posted 03.27.2012
They're quick. They're easy. They deliver big flavor in small doses and add the richness we crave to our favorite foods. What's not to love about condiments?
Cheryl Forberg, RD | Posted 03.21.2012
Aside from increasing mental and physical performance, a breakfast of champions can help you to achieve and maintain optimal weight and energy levels. Furthermore, what you put in your mouth (or don't) in the morning can also be indicative of your future health!
Cheryl Forberg, RD | Posted 03.20.2012
Of course, there are cases of diabetes that need medication, but Paula, why don't we work together to show people that there are other ways to control it?
Posted 05.18.2012