I make my fruit salad for dessert at all kinds of dinner parties year-round: more apples in the winter, more melon in early fall, etc. But this is my favorite season for fruit salad, right now, as the berries of spring are bursting out everywhere.
Here are some tips to start the New Year off right with healthier desserts! Celebrate more often with these unrefined ingredients at your finger tips. You'll be amazed by how fun and delicious baking with more natural alternatives can be.