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By taking clients at their word and allowing them to choose from an array of truly healthy foods, Arnold ushered in a new era of food banking, one that is more efficient, more nourishing, and more responsive to those it serves.
When we're hungry, we expect to eat. In fact, we expect to be able to eat whatever we want. Eating when we are hungry -- or, as many of us like to say, when we are "starving" -- is easily taken for granted.