Don't Call It 'Dirt': Why Healthy Soil Means Healthy People
Jack Algiere has no qualms about letting his kids eat their veggies straight out of the ground from the fields and greenhouses he manages in Pocantico...
Jack Algiere has no qualms about letting his kids eat their veggies straight out of the ground from the fields and greenhouses he manages in Pocantico...
HuffingtonPost.com | Lucia Graves | Posted 05.03.2012
For 13 years Sofia Gatica has organized opposition to the aerial spraying of agrochemicals that threaten human health and the environment in Argentina...
Richard Schiffman | Posted 05.03.2012
Why would one of the largest purveyors of pesticides, genetically engineered seeds and agrochemicals want to buy a company which has been seeking solutions to the escalating threats to the world bee population?
Bill Chameides | Posted 04.26.2012
What happens in Las Vegas may stay in Las Vegas, but what is sprayed on industrial farms does not necessarily stay on those industrial farms.
Brad Friedman and Desi Doyen | Posted 04.26.2012
TWITTER: @GreenNewsReport. The 'GNR' is also now available on your cell phone via Stitcher Radio's mobile app!. IN TODAY'S RADIO REPORT: Just a fl...
Bill Chameides | Posted 03.27.2012
Crossposted with TheGreenGrok.More than 80,000 chemicals are produced, used, and present in the United States. This is one of their stories. Do you we...
Richard Schiffman | Posted 04.18.2012
These two biotech giants have developed a weed management program that, if successful, would go a long way toward a predicted doubling of harmful herbicide use in America's corn belt during the next decade.
Bob Burnett | Posted 12.07.2011
There are many signs that California's water supply is imperiled by global climate change. Clearcutting increases the probability that the Sierra Nevada watershed will be furthered diminished or rendered unfit for consumption.
HuffingtonPost.com | Lucia Graves | Posted 10.31.2011
WASHINGTON -- Corn beetles have been consuming plants that were genetically modified to be resistant to that very beetle, raising fears that a new sup...
Posted 09.30.2011
From Organic Gardening: Q: Although our brick patio has a plastic liner, weeds are starting to pop up in the cracks. The tight spacing between the ...
Ronnie Cummins | Posted 07.06.2011
Beyond the greenwashing and co-opting of the term, what does "local" food and farming really mean? What is the impact of non-organic local food and farming on public health, nutrition, biodiversity, and climate?
Robert Koehler | Posted 05.25.2011
Today's big news stories -- the wars, the eco-disasters -- all seem to have the same gaping hole in them. This hole is lack of awareness, and its thru...
AP | DAVID MERCER | Posted 05.25.2011
CHAMPAIGN, Ill. — When the weed killer Roundup was introduced in the 1970s, it proved it could kill nearly any plant while still being safer tha...
DK Matai | Posted 05.25.2011
Editor's Note: This post has been removed from the Huffington Post....
Brigitte Mars | Posted 11.17.2011
An estimated sixty-seven million pounds of herbicides, fungicides and insecticides are applied around homes and gardens yearly. Commercial and government landscapes, apply another 165 million pounds.
The Huffington Post Investigative Fund | Danielle Ivory | Posted 05.25.2011
The nation's largest private water utility company has joined a federal lawsuit that aims to force the manufacturer of atrazine, a widely-used herbici...
Andrew Kimbrell | Posted 05.25.2011
There is one fact about genetically engineered foods that there is no debate about: no one wakes up in the morning eager to buy gene-altered food. There's good reason for this.
Christina Pirello | Posted 11.17.2011
Fat, sugar and salt; the triple threat to our waistlines... and health. Mere decades ago, the food industry made a conscious choice to seduce the Amer...
HuffingtonPost.com | Lynne Peeples | Posted 05.18.2012