High Fructose Corn Syrup

Sweet Surprise

Christiana Wyly | Posted 11.25.2008 | Living


Christiana Wyly

What are we starving for? We are addicted to corn like we are addicted to sugar like we are addicted to oil. It's the cheap oil that enables the production of the cheap corn in the first place.

Why Is It Easier To Buy A Gun Than High-Fructose Corn Syrup?

Sophie Brickman | Posted 11.19.2008 | Style


Sophie Brickman

Is high fructose corn syrup a drug? Will people soon figure this out and start producing manipulated corn syrup in their bathtubs under the cover of night?

Life Cycle: Pop vs. Soda? Either Way It's Made with (GMO) Corn.

Simran Sethi | Posted 10.10.2008 | Green


Simran Sethi

Life Cycle is a series of posts that looks at the environmental impacts of everyday things. Last week we talked about popcorn. Chemically flavored...

What You Don't Know About Your Tongue Might Be Making You Fat

Mark Strausman | Posted 09.22.2008 | Style


Mark Strausman

Even though I didn't know I could sense "yumminess" with my tongue, there are people out there who have known for a long time: food scientists and corporate food conglomerates.

A White Knight Talking Backwards: The Manchurian Candidate in the Kitchen

Elissa Altman | Posted 09.11.2008 | Living


Elissa Altman

Without a doubt. So, after the hideous spectacle of the convention was over, I did what most food writers do when they're mildly hysterical: I fled for the safety of my kitchen.

Losing Weight: What They Won't Tell You On TV

Tara Stiles | Posted 09.03.2008 | Living


Tara Stiles

The question most people ask me on YouTube and in person is "What should I eat to be skinny?" It is the main thing on America's mind, or at least the...

Starvation & Obesity: Two Sides of the Same High Fructose Corn Syrup Coin

Max Keiser | Posted 05.26.2008 | Business


Max Keiser

The global matrix of food price manipulation and subsidies has produced two casualties; a billion starving people and a billion people eating themselves to death in countries like America.

O Beautiful for Amber Waves of...Genetically Modified Corn?

Mark Strausman | Posted 04.21.2008 | Living


Mark Strausman

Around 1975, food manufacturers started replacing sugar in soft drinks, cereals, and baked goods with another sweetener: high fructose corn syrup (HFCS).