Fructose is the natural sugar within all fruits and vegetables, and fructose is the dominant sugar in the extracted juice of any fruit. It's a good thing ... as long as it is accompanied by fiber, its natural partner.
It's more than likely that most every meal eaten throughout the day will contain a form of corn. And because most of that corn is processed, we would be better off if not being so frequently exposed to it.
Recently, Tara Parker-Pope interviewed several food-quality activists about a petition to change the name of high-fructose corn syrup (HFCS) to "corn sugar." She asked: What new name would you suggest?
And they said things were bad in the 70's. The dirt, the porno shops, the Disco. All that is now a fond memory for many New Yorkers who gamely braved that bit of Hades to attend a real Broadway musical.