Some people swear by holding a piece of bread in your mouth while cutting onions. Others say cutting them next to a candle or under running water helps. After trial and error, below are a few tips I've found that really work.
I used to have a love-hate relationship with boneless, skinless chicken breast. On the love side, it's a lean, healthy protein but, its flavor is so mild and it always seemed to be dried out from being overcooked.
Chances are you have a microwave sitting somewhere in your kitchen. They've gotten smaller over the years, but even the most svelte version takes up precious real estate. It's time to put that baby to work.
I'm pretty good in the kitchen, but there are a few areas that I feel I could improve upon. It's the simple things that trip me up the most -- maybe because I don't feel like I really need to follow the recipe (it's so easy!) or pay that much attention to the specifics.