For some reason, seafood seems to be one of the most intimidating foods to grill. Here are a few tips to help you achieve perfectly grilled seafood every time.

After one of the shelves on the door broke off for about the 100th time under the strain of every condiment known to man, I decided to finally do something about it.

The average American wastes more than 200 pounds of food a year -- that's a lot of wasted dollars too!

The secret to making creamy 'soft-serve' without a special machine lies in the bananas -- they're inherently soft and a little gooey when they're ripe.

Pork Chops are one of my favorite meats to grill. They're quick cooking and relatively cheap, but they haven't always been so well received.

Restaurant meals taste good and eating out sure is convenient. But some of the dishes we've come to love are costing our waistlines big-time.

Do we really need to throw food away by the date printed on the carton? If not, how long do we have before it really goes bad? And what does 'going bad' really mean?

Some people swear by holding a piece of bread in your mouth while cutting onions. Others say cutting them next to a candle or under running water helps. After trial and error, below are a few tips I've found that really work.

Now that spring has sprung, loading up on more fresh veggies, and that has me thinking about the best way to store them to keep them at their freshest.

I used to have a love-hate relationship with boneless, skinless chicken breast. On the love side, it's a lean, healthy protein but, its flavor is so mild and it always seemed to be dried out from being overcooked.

Some habits can be tough to break. When it comes to cooking, you may have some bad habits that you're not even aware of. So, here are 10 common bad cooking habits that you should break.

I'm going to use some time-saving shortcuts to get a healthy dinner on the table for my family and get me a few extra minutes at the end of the day.

Five common pitfalls that can hinder weight loss or cause you to spend more at the grocery store, and I offer ways to avoid them.

Chances are you have a microwave sitting somewhere in your kitchen. They've gotten smaller over the years, but even the most svelte version takes up precious real estate. It's time to put that baby to work.

When it comes to cooking a "starch" for your meal, there are few sides easier to make than couscous. It's simple, versatile and incredibly fast to cook -- it's ready in just five minutes!

Apple pie is an iconic American dessert. It's pretty simple to make; put together a crust, throw in some apples, bake and wham! Apple pie.