The Post-Hostess Steeplechase: Mass-Produced Pastries, Re-Thought
Anneli Rufus
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Posted 03.15.2013
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Taste
Read More:
Ho Hos,
Twinkies,
Palmiers,
Hostess,
Brownie Bites,
Pastries,
Biscotti,
SugarBowl Bakery,
Ding Dongs,
Zingers,
Madeleines,
Costco,
Sno Balls,
Taste News
The post-2012 Twinkie Void has raised many questions, such as: Why did we eat these things? And: Does an increasingly sustainability-conscious America still prefer packaged cakes?
