Chinese Char Siu Pork Ribs At Home
Meathead
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Posted 05.25.2011
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It turns out that Char Siu, even though it sounds like charcoal, is not barbecued, grilled, or smoked. It is roasted in a special oven, usually gas fired. And most of the time it gets its ruddy tone from red food coloring. Sigh.
