Sister Mary's Soda Bread
I'm no fan of green cupcakes or green beer. And the only green eggs I like are the Dr. Seuss kind -- in a book. I prefer my corned beef without cabbage.
I'm no fan of green cupcakes or green beer. And the only green eggs I like are the Dr. Seuss kind -- in a book. I prefer my corned beef without cabbage.
Trina Sargalski | Posted 02.28.2012
I've been asking people what foods are essential to their holiday table. For Leslie King of Fort Lauderdale, it's sorrel wine, which is a bright red, festive drink popular in the Caribbean.
Kitchen Daily | Posted 12.23.2011
The new year is upon us! Can you believe it will be 2012? Where did the time go? New Year's Eve is a time for partying and revelry, forgetting the old...
Susan Feniger | Posted 02.21.2012
My first introduction to any kind of ethnic food was my Aunt Faye's chicken liver-and onion egg scramble and my Grandma Morgan's potato pierogis. But especially around the holidays, these two ladies went to town!
Travel + Leisure | Posted 02.20.2012
The same old, same old won't necessarily be available abroad, so if you're leaving home for the holidays, embrace the opportunity to savor the season as celebrated in another part of the world.
Miranda Levenstein | Posted 02.19.2012
Yeast is intimidating, as is a large pot of burning hot oil. But these sweet jammy treats were surprisingly doable and truly delicious. No need to save them just for Chanukah.
Dawn Jackson Blatner, RD, CSSD, LDN | Posted 02.14.2012
Between gift shopping, getting out holiday cards and decking the halls... Who has time to make wholesome, gourmet appetizers?
The Huffington Post | Posted 12.13.2011
At HuffPost Healthy Living, we've been talking a lot about how to stay healthy and fit during this season of overindulgence. The average person gai...
Kitchen Daily | Posted 12.09.2011
Fruitcake. This time every year, somehow or other we're faced with it. Up pops a sticky-sweet loaf laden with bright green cherries, whether you want ...
Lisa Mirza Grotts | Posted 01.25.2012
Gifts (hostess or otherwise) don't need to be expensive. It really is the thought that counts! Do your homework in regard to the giftee so you can give a gift he or she really wants. Use simple, elegant wrapping paper and ribbon. And never walk into a party empty-handed.
Will Aguila, M.D. | Posted 01.23.2012
We like to show our love to others with our food, but we can show this love more powerfully with words of compassion and kindness. Remember, it's really not about the food!
HuffingtonPost.com | Margaret Wheeler Johnson | Posted 11.22.2011
Americans are arguably programmed to overeat on Thanksgiving, yet most people seem to emerge from the experience relatively unscathed. There's som...
Tori Haschka | Posted 09.20.2011
A fish taco is a perfect one handed feast that screams of sun and good times. This version takes the original concept and makes it a little more swimsuit friendly.
Pythia Peay | Posted 05.25.2011
That food can root us in the past while offering hope for the future seems proof of its power to transform. Most of us have experienced the bliss of biting into a dish so divine it thrills alive the soul as well as the body.
OneTravel | Posted 05.25.2011
Are you hosting a dinner or cocktail party this holiday season? Tired of serving the same old cheese plate, cookies and cocktails? Then draw from your travels for culinary inspiration.
Mary Ann Esposito | Posted 05.25.2011
Crunchy, thin and with a delicious vanilla taste, these are my favorites and the ones most requested by my family. I bake and freeze them already decorated so all I need to do is take them out as needed. Here are 10 tips for making them.
Emily Zarka | Posted 05.25.2011
This is the time to try new things and revisit old favorites with the spirit of the holidays backing up our every overindulgence. Luckily, there are plenty of unique opportunities to do so right here in the Denver area.
Stephanie J. Stiavetti | Posted 05.25.2011
I'm not sure what made it click, but all of a sudden I felt the visceral urge to eat these things. So I bought a bag. Turns out, making roasted chestnuts is ridiculously easy.
One For The Table | Posted 05.25.2011
If you want to cook pears from raw, then buy them rock-hard -- which, I am convinced, is what the canny canners do anyway.
Donna Fish | Posted 11.17.2011
So many people spend their waking moments thinking about what they have, haven't, should, and shouldn't have eaten.
Laura Kumin | Posted 05.16.2012