Chocolate in Every Savory Bite
When you're sick of all the rich holiday food, try this simple, healthful, and colorful dinner for relief: Dark Black Beans with Yellow Rice, Green Avocado, and Orange Sweet Potatoes.
When you're sick of all the rich holiday food, try this simple, healthful, and colorful dinner for relief: Dark Black Beans with Yellow Rice, Green Avocado, and Orange Sweet Potatoes.
Robyn Griggs Lawrence | Posted 12.22.2009 | Green
With the economy still in recession, more American families are eating at home rather than eating out, but most aren't making hearty, traditional meals on the stovetop or in the oven. They're nuking.
Big Girls, Small Kitchen | Posted 12.16.2009 | New York
I'm always impressed by how elegant and beautiful Ina Garten's tablescapes look on her show (and in person). As quarter-life cooks, we don't usually think about the table first.
Big Girls, Small Kitchen | Posted 12.08.2009 | New York
When the patties I ordered at Cafe Colonial arrived, I took one bite of them and was reminded in both taste and texture of these Sweet Potato Black Bean Burgers.
Susie Middleton | Posted 12.08.2009 | Green
Secretly, I could live on chocolate and coffee. But don't tell anyone, since I make my living writing about vegetables. And my darkest secret is this: My favorite thing in the whole world is (or was) chicken pan drippings.
Huffington Post | Posted 10.27.2009 | Green
One part of No Impact Week last week was to focus on eating local, sustainable and/or organic food in order to be conscious of the eco-footprint of wh...
Rob Smart | Posted 10.16.2009 | Green
We must find creative ways to reintroduce food in its broadest sense to children's everyday activities, starting with school, in order to close the knowledge gap between farm and plate.
planetgreen.discovery.com | Colleen Vanderlinden | Posted 10.13.2009 | Green
With a little creativity, and an eye toward vanquishing waste in our lives, we can make use of more of our food before it goes to waste....
One For The Table | Posted 10.09.2009 | Living
I fell in love on February 1, 2009. Two days later we got into our first and only fight. About root vegetables, specifically yams.
Joanne Wallenstein | Posted 10.06.2009 | Living
It's been a tough month for cooks. First I learned that Sheila Lukins, beloved creator of The Silver Palate, had died. Then I learned that Conde Nast was folding Gourmet.
Huffington Post | Eve Solomon | Posted 11.21.2009 | Green
Farm-fresh fruits and veggies make the summer scrumptious. So keep the summer flavors coming all winter with these delicious canning videos. Make sure...
Rob Smart | Posted 09.11.2009 | Green
"Personal responsibility" is used as a smoke screen to cover the tracks of industrial food, tracks that run roughshod over the mirage of choice and personal responsibility.
Jill Brooke | Posted 09.06.2009 | Living
Instead of consulting the Kama Sutra, I leaf through Ina Garten's Barefoot Contessa and my husband is served something hot and steamy.
One For The Table | Posted 09.05.2009 | Living
As I prefer a well-prepared meal with beautiful, whole ingredients, I prefer a well-written book with beautiful, thoughtful ideas. After consuming either of these, I am well nourished.
Laura Trice | Posted 12.04.2009 | Living
I recently received a care package that contained your Oatmeal Chocolate Chip Bite-lettes. I had never had them before and they are such a welcome treat!
Karen Stabiner | Posted 09.03.2009 | Living
The ability to cook gives me options that non-cooks don't have, and what is autonomy about, if not having options?
Jerusha Klemperer | Posted 08.17.2009 | Style
Cooking for ourselves is something people did for hundreds and hundreds of years and now we don't do it. The loss of this in our culture strikes me as profound.
AP | J.M. HIRSCH | Posted 03.20.2009 | Living
CONCORD, N.H. — Eating at home can save you some cash, but beware the calorie cost. Though restaurants often take the blame for portion distort...
Nancy Cavillones | Posted 02.27.2009 | Style
Don't go out and buy pre-breaded, frozen eggplant slices, slap some cheese and sauce on it, then serve it up. You can do better than that. Much better. Here's a recipe for you.
Marilyn M. Machlowitz | Posted 12.27.2008 | Style
Home-cooking may be on its way to becoming an oxymoron. It may only be Baby Boomers like me who still feel a smidge of guilt at not doing it all ourselves.
Elissa Altman | Posted 12.05.2008 | Living
Day after day, night after night, I schlepped along Laurie Colwin's Home Cookin in my bag, and if I found myself stuck on the Number 6 Local, I'd take it out, read it, and laugh.
Maura Judkis | Posted 11.14.2008 | Green
Right now, consumers across the country are looking for ways to cut back. Luckily, some of the best ways to save money are also simple steps toward living a little greener.
Elissa Altman | Posted 10.29.2008 | Living
Every year around this time, my partner and I pack up the car with too many books, cooking tools, and our very large dog, and we head north to centra...
Big Girls, Small Kitchen | Posted 12.29.2009 | New York