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Homecooking

The 5 Best Gluten-Free Flours and What to Do With Them

Phoebe Lapine | Posted 06.02.2013 | Taste
Read More: Healthy Eating, Food Allergies, Wheat-Free, Healthy Living, Wheat, Recipes, Corn, Health, Homecooking, Cooking, Gluten Free, Food, Flour, Allergies, Taste News
Phoebe Lapine

Here are my favorite five gluten-free flours that I like to keep around the house and some recipe ideas to keep those canisters from getting dusty.

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The Knuckle Pounder Meat Tenderizer

Foodiggity | Posted 12.17.2012 | Taste
Read More: Homegoods, Cooking-Products, Steak, Meat, Homecooking, Cooking, Bbq, Meat Tenderizer, Taste News
Foodiggity

Is that ribeye acting all tough again? Or, perhaps you'd just like to keep a few cutlets in line?

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How to Make Salmon Gravlax and Creme Fraiche

Rebecca Gerendasy | Posted 09.17.2012 | Home
Read More: Salmon, Veritable Quandary, Chef Annie Cuggino, Creme Fraiche, Diy Food, Homecooking, Curing Fish, Gravlax, Summer Salad, Video, Home News
Rebecca Gerendasy

Chef Annie Cuggino, of Veritable Quandary, demonstrates how to turn simple ingredients -- salmon, salt, sugar and cream -- into an incredibly tasty dish perfect for hot summer days.

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A Visit to My Kitchen: Kathleen Slattery-Moschkau from The Kathleen Show

Maria Rodale | Posted 11.17.2011 | Healthy Living
Read More: Maria Rodale, Yoga, Organic Food, Homecooking, Healthy Living News
Maria Rodale

Kathleen Slattery-Moschkau is in my kitchen today, talking about her warm and gooey food love, a massive media collection of great books and good musi...

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