Cookbook author, and cooking instructor Ivy Manning demonstrates how easy it is to make tasty crackers and spread from fresh, seasonal ingredients.

Money Talks News: In 2011, the website Statistic Brain compiled census data and found that the average American spent $42 on cleaning supplies ever...

In honor of mother's everywhere, we visited Chef Lisa Schroeder of Mother's Bistro in Portland, Oregon, where she shows us how to make the quintessential Jewish penicillin: chicken noodle soup.

For some reason I always buy too many bananas. Then they get spotty and mushy, and I end up throwing them out. I try buying smaller bananas, fewer bananas, green bananas, yet they turn brown before we can eat all of them.

15 of our favorite frozen desserts -- whether you have an ice cream maker (try, say Toasted Coconut Gelato) or don't (go with S'mores Semifreddo). 15 ...

A bottle of ketchup is such a ubiquitous refrigerator staple that it might never occur to you to make your own. But homemade ketchup is easy to make, ...

8 of our best burger recipes, and not all of them beef -- everything from the Classic Diner Burger to unique Shrimp Burgers with Roasted Garlic-Orange...

From a very old family recipe, that remains a closely guarded secret, this mustard is hand-made by the Benedictine Sisters at Queen of Angels Monaste...

I had the idea to make pumpkin pancakes a while back, and eventually I got around to actually making them.

If you buy your chicken stock in a box or a can--even it it's the organic stuff--you'll be amazed by the difference when you make your own. Time-...