If beer is the new wine, we need to start doing some of the same things with beer that are we do with wine.
TOPPENISH, Wash. -- Call it a hops revolution. Northwest farmers have begun planting new varieties of the key flavor ingredient in beer and working w...
The Massachusetts State Alcohol Commission passed an advisory last week mandating that any "farmer-brewers" must grow or find Massachusetts sources fo...
Small Kitchen College Ahh, summer! Nary a warm breeze wafted o'er my sunkissed cheeks before I thought: man, I could really use a beer right now. In...
After three days of the Great American Beer Festival, I've lost track of how many different beers I sampled. And, seemingly, I've lost my ability to provide a cohesive narrative.
As a big fan of microbrews, I am always on the lookout for environmentally friendly labels. In Escondido, CA, is what is surely among the greenest breweries in the world -- Stone Brewing Co.
If you're ever in Lancaster, Pennsylvania and need a bite to eat, look no further than The Friendly Greek, the best place in town to stop for pizza and and a six-pack.
The hops shortage of 2007 is over, buried in a glut of unsold hops. Don't expect craft beer prices to follow -- the $5 pint and $9 six-pack are likely...
