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Hors Doeuvre

Summer's Easiest Hors D'Oeuvre

Joshua Stokes | Posted 05.25.2011 | Home
Read More: Grill-a-Chef, Radishes, Joshua Stokes, Recipes, Hors D'oeuvre, Home News
Joshua Stokes

A souped up butter is the perfect thing to cut through that unique residual heat that radishes have, topped off with a pinch of coarse sea salt to accent the experience.

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