I've never quite understood the hype of New Year's Eve. Why is there such pressure for the last night of the year to be epic on every level? This year -- if you're anything like me -- why not host your own impromptu party?
Call it hors d'oeuvres, aperitivos or appetizers; it's so easy you don't even have to cook. It's all about delicious ingredients and a great presentation. On a cutting board.
We're skipping the uncertainty of cooking for mere nominees and creating a "best of" buffet that features finger food from movies that have taken home the golden statuette in the past.
There's a reason why we dedicate an entire chapter to dips in our book: they're fun, they're filling and they're easy to make in Super Bowl-sized proportions.
Holiday entertaining is all about lots of food, drink and jubilation! It's a time to gather family friends and even good neighbors and acquaintances. ...
Canapés are a classic cocktail-party offering. They look great on a tray, are easy for guests to pick up and let you combine interesting flavors and ingredients in one quick bite. But they are a royal pain to make.
With weekend arriving, there's a little more time to make those attractive and delicious appetizers and side dishes we all love. Here are ten fresh sp...
In light of the holiday season, we have a question? What is it about shrimp that makes people go crazy? The next time you go to a cocktail party, watc...
When it comes to serving passed hors d'oeuvres, even the most gracious host can sometimes make a poor choice. Here are some great ideas for what to serve during cocktail hour.