Want to burn your face off? Just provide a tiny bit of heat, salt and vinegar? It's up to you!
Read Whole Story
Fight the rooster fatigue with all the amazing hot sauces we forgot about.
The top 5 were chosen based on menu mentions across the country.
Just as the flames of the Sriracha trend have begun to die down, a new hot sauce trend has emerged: aging it in whiskey barrels.
We really like hot sauce around here. If you asked us what we put hot sauce on, it would probably be easier for us to list what we DON'T put hot sauce...
We all have a favorite ingredient -- one that we toss (often inappropriately) into our recipes or that we douse on all of our food. For many it's hot ...
Don't look now, but we just might be in the midst of a hot sauce recovery.
Hot sauce production is actually one of the ten fastest growing industr...
Get top stories and blogs posts emailed to you each day.