As if we needed another reason to visit Hawaii.
On the menus: vanilla-dipped brioche French toast, a milk chocolate nest, seafood bars and more.
The hotels with the most bragging rights are going a step above by not only offering a gourmet experience in the dining room but one delivered to your door as well.
Private island dining, Michelin-starred meals, breakfast with elephants -- it's all on offer at these top-rated hotels from our 2013 Gold List.
Nearly two years ago, The Mayflower's Town & Country Lounge closed its doors, ending an era that began when President Truman lived six blocks away in the White House. Next month it will open Edgar Bar & Kitchen, named for J. Edgar Hoover, who ate at the hotel every day for 25 years.
We've found three of the most expensive menu items in the history of hotel restaurants. Check 'em out -- and prepare yourself for sticker shock!
You know the food will be fantastic, but if you don't have plans for your digs yet, we've found the spots where gastronomic gatherings will take place.
With star chefs at the stoves and designer spaces that seem to get sexier and more sophisticated with each opening, it's no surprise that some of the most exciting restaurants in the country are in hotels.
The city's hotels have been quick to up the ante when it comes to cuisine, battling each other for prominence in an industry where the food is just as important as the rooms.
