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"How to Cook Everything Vegetarian" New York Times

Meatless Monday: All Day Long -- Mark Bittman and VB6

Ellen Kanner | Posted 07.06.2013 | Green
Ellen Kanner

Bittman's been writing about food since 1980, long enough to know "there's no reason to believe you and I are going to eat the same way. There's differences in age, gender, where you eat and where you work, whether you cook, whether you travel, all of that effects how you eat."