Let's face it: The drinks you make at home may not be as good as the drinks you get in your favorite cocktail bar.
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It's time to start layering them.
It lets you muddle and strain your fruit into an infused drink, all in one contraption.
With cocktails now boasting unique flavor combinations such as grapefruit and rosemary or burnt pineapple with tabasco and chocolate , a rum and Coke ...
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