Johnny Iuzzini should have a lot of pride in his work. He's a driven, accomplished pastry chef who from an early age was smitten with sweets.
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Grasping a bottle of champagne in his left hand and the saber in his right, Julian Serrano lopped off the top of the bottle and, with the crowd applauding and cheering, champagne spewed into the air.
Let's play culinary anthropologist and study the menu of the major species of burger.
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