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Huffpost Tastemakers

'Love Spell' Tea Cookies

Elsa Giannakoudaki | Posted 01.23.2014 | Taste
Elsa Giannakoudaki

This recipe has been developed exclusively for Tay Tea by pastry chef Lizabelle Burke. Master tea blender Nini Ordoubadi's loose-leaf teas are a m...

HuffPost Tastemakers: Ottolenghi's Pork Belly

Posted 05.01.2013 | Taste

It's some of the best we've ever seen.

HuffPost Tastemakers: Craig Deihl Makes Salami

Posted 05.01.2013 | Taste

And shows the step-by-step process.

HuffPost Tastemakers: Cheese-Stuffed Burger

Posted 04.30.2013 | Taste

The making of one is downright mesmerizing.

HuffPost Tastemakers: Gelato Cake

Posted 04.30.2013 | Taste

The Italian take on the ice cream cake.

HuffPost Tastemakers: Baked Potato Gnocchi

Posted 04.25.2013 | Taste

It's the best thing that could happen to pasta.

Kristen Aiken

WATCH: We Bet You're Not As Tough As Alain Allegretti

HuffingtonPost.com | Kristen Aiken | Posted 04.23.2013 | Taste

The first thing you should know about him? His food. The second? The story about his hand in a deep fryer.

HuffPost Tastemakers: Meat. Beer. Fire.

Posted 04.22.2013 | Taste

An outdoor event of good food and craft beer.

HuffPost Tastemakers: Ramps At Bistro La Promenade

Posted 04.22.2013 | Taste

Served with spring peas!

HuffPost Tastemakers: Richard Blais' Awesome Snack

Posted 04.18.2013 | Taste

Leave it to the chefs to come up with this kind of stuff.

HuffPost Tastemakers: New Soft Serve At Milk Bar

Posted 04.18.2013 | Taste

Cherry donut and miso butterscotch to name a few!

HuffPost Tastemakers: Porcini Pasta Shells

Posted 04.16.2013 | Taste

It doesn't get better than this.

HuffPost Tastemakers: The Most Beautiful Frittata

Posted 04.15.2013 | Taste

It's like a work of art.

HuffPost Tastemakers: Soft-Shell Crabs Are Finally In

Posted 04.15.2013 | Taste

And we can't wait to get our hands on one.

HuffPost Tastemakers: Allegretti's Mezcal Mai Tai

Posted 04.10.2013 | Taste

Trust us, you want one.

HuffPost Tastemakers: Joe Campanale Eats Meat Bread

Posted 04.10.2013 | Taste

And loves it.

HuffPost Tastemakers: Jerusalem Wins Cookbook Of The Year

Posted 04.10.2013 | Taste

Congratulations to Yotam Ottolenghi and Sami Tamimi.

HuffPost Tastemakers: Craig Deihl Makes Hominy

Posted 04.04.2013 | Taste

It's slightly more complicated than we suspected.

HuffPost Tastemakers: Richard Blais Hits Our Favorite NYC Spots

Posted 04.03.2013 | Taste

Lots of donuts are involved.

HuffPost Tastemakers: Steve Rinella Makes Caribou Bresaola

Posted 04.02.2013 | Taste

And it looks really good.

HuffPost Tastemakers: Ottolenghi's Golden Loaves

Posted 04.01.2013 | Taste

We don't know how he always manages to get things just right, but these loaves were simply stunning.

HuffPost Tastemakers: Hamachi With Horseradish

Posted 04.01.2013 | Taste

Let us just say, we have been officially wowed.

HuffPost Tastemakers: Happy Fried Chicken Easter

Posted 04.01.2013 | Taste

Chef Art Smith knows what we want to hear.

HuffPost Tastemakers: Pepperoni Croissants Now Exist

Posted 03.28.2013 | Taste

Of course, the Milk Bar is behind this creation.

HuffPost Tastemakers: Campanale Has Spotted Spring

Posted 03.28.2013 | Taste

And it's come in the form of rhubarb.