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Hugh Acheson

Pickles, Pigs & Whiskey: Big Bad Chef's First Cookbook

Sam Hiersteiner | Posted 01.23.2014 | Taste
Sam Hiersteiner

Before I sat down to write about John Currence's new cookbook -- Pickles, Pigs & Whiskey -- I surveyed my brown liquor shelf and found just the right courage: a bottle of Willett Rye with one good pump left in it.

Major Concert Venues Overhaul Concessions To Focus On Local Food

AP | J.M. HIRSCH | Posted 07.26.2013 | Entertainment

-- This just might be music to foodies' ears. One of the nation's premier concert promoters is overhauling its concessions to serve only local produc...

Thanksgiving: Let's Put Global Nutrition on the Menu

ONE | Posted 01.20.2013 | Impact
ONE

Despite major progress in areas such as malaria prevention and childhood vaccinations, nutrition is an issue that has historically been overlooked by the international development community.

3 Things 'Top Chef: Seattle' Should Avoid

Maggie Furlong | Posted 11.07.2012 | TV
Maggie Furlong

I had issues with "Top Chef" last season -- a lot of issues -- and though "Top Chef: Seattle" feels like my old favorite reality competition show again, I am still a bit wary.

Guess Who's Joining The 'Top Chef: Seattle' Judging Panel?

Posted 09.19.2012 | TV

The "Top Chef" gang is cooking up a storm in the Pacific Northwest! The Seattle-based 10th season will officially premiere on Wed., Nov. 7 at 10 p....

Who Made The 'Top Chef' Final Four?

Posted 02.09.2012 | TV

The cheftestants on "Top Chef Texas" (Wed., 10 p.m. EST on Bravo) got a few surprises -- some nasty, some nice -- on Wednesday night. First, there...