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Hugh Fearnley Whittingstall

'One Of The Ways We Value Eating Meat Is To Eat More Vegetables'

Reuters | Posted 10.07.2013 | Healthy Living

By Richard Leong NEW YORK, Aug 6 (Reuters) - British chef Hugh Fearnley-Whittingstall says vegetables shouldn't get second billing to...

The Brits and Their Veg: Can the Sunday Roast-Loving English Change the Way Americans Eat?

Elissa Altman | Posted 12.28.2011 | Home
Elissa Altman

The English seem to have become unrecognizably and vehemently vegaholic; they can't seem to get enough of them.

To Meat Or Not To Meat

Laura Silverman | Posted 05.25.2011 | Home
Laura Silverman

In exchange (ultimately for their lives), they received protection from predators, assistance in bearing young and even rudimentary health care. What would become of our domesticated animals if we were to stop eating them?