By Richard Leong NEW YORK, Aug 6 (Reuters) - British chef Hugh Fearnley-Whittingstall says vegetables shouldn't get second billing to...
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The English seem to have become unrecognizably and vehemently vegaholic; they can't seem to get enough of them.
In exchange (ultimately for their lives), they received protection from predators, assistance in bearing young and even rudimentary health care. What would become of our domesticated animals if we were to stop eating them?
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