Corn Porn: Learning to Love Smut
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Mexican Food,
Chicago Restaurants,
Le Lan Restaurant,
Michael Pollan,
Huitlacoche,
Corn,
Green City Market,
Tracey Vowell,
Chicago Food,
Food,
Rick Bayless Frontera,
Blackbird Restaurant,
Huitlacoche Chicago,
Farming Huitlacoche,
Growing Huitlacoche,
Rick Bayless,
Chicago News
If corn is king, then chef-turned-farmer Tracey Vowell is engaged in regicide. Ever since she left Rick Bayless' Chicago restaurants Frontera Grill and Topolabompo, where she was managing chef, Vowell has been "hijacking corn, a singular act of subversion" as she puts it.
Flora Lazar | Posted 10.18.2008 | Chicago