Eating A Deep Fried Fish That's Still Alive (VIDEO)
Eating "rare" delicacies just got to a new level. In China, chefs have figured out a way to keep a fish alive as it gets deep fried and then waits to...
Eating "rare" delicacies just got to a new level. In China, chefs have figured out a way to keep a fish alive as it gets deep fried and then waits to...
Maria Rodale | Posted 11.18.2009 | Living
The other day I woke up in the morning with a eureka moment of insight. What if I cook the beans with the ham hock? Here's my recipe.
Dr. Nicholas Perricone | Posted 09.03.2009 | Living
Eating a lot of fish and fresh fruit and vegetables is ideal for creating beautiful skin and eliminating body fat, and is ideal for women andmen.
Carolynn Carreño | Posted 08.22.2009 | Green
In Southern California, Chipotle resorts to using meat from cows that must be fork-lifted to slaughter because they're too sick to even walk.
Graham Hill | Posted 08.09.2009 | Green
The McCartney's gentle approach - suggesting less meat instead of pushing no meat - may lower our carbon emissions and have sustainable agriculture benefits.
Varu Chilakamarri | Posted 05.02.2009 | Style
Most of my male friends took his side. "Let him have his meat!" they cried, as if Meat Week stood for something more in the great power dynamic between men and women.
Penny Herscher | Posted 04.03.2009 | Green
The meat industry produces more carbon emissions than the auto industry.
audubonmagazine.org | Mike Tidwell | Posted 02.06.2009 | Green
Full disclosure: I love to eat meat. I was born in Memphis, the barbecue capital of the Milky Way Galaxy. I worship slow-cooked, hickory-smoked pig me...
Grist | Umbra Fisk | Posted 10.26.2008 | Green
Dear Umbra, This year my family is not in the position to make any major CO2-reducing changes. We will not be purchasing a new car, a smaller house, ...
Guardian | Juliette Jowit | Posted 10.08.2008 | Green
People should have one meat-free day a week if they want to make a personal and effective sacrifice that would help tackle climate change, the world's...
Graham Hill | Posted 07.04.2008 | Green
From cruel conditions, to carbon footprint, to waste of packaging, to harmful chemicals -- there's so much going on with that food on your plate before you see it.
New York Times | Mark Bittman | Posted 06.19.2008 | Green
LET'S suppose you've decided to eat less meat, or are considering it. And let's ignore your reasons for doing so. They may be economic, ethical, altru...
Huffington Post | Posted 11.17.2009 | Green