In 2011, several articles sprouted up about in vitro meat, which is created from meat tissue grown in a lab. While this "frankenfood" might make some ...
Would you eat a hamburger grown in a petri dish? How would you feel if your breakfast sausage came from the lab? Well, scientists are getting close to making this a reality.
Eating meat grown in labs rather than from the carcass of a once living cow, pig or chicken is inching closer to reality every day as scientists have agreed to some key positions concerning issues surrounding cultured meat production.
Synthetic meat may not sound too appetizing, but scientists at the University of Maastricht in the Netherlands say a lab grown sausage is just six mon...
It sounds improbable -- and more than a little creepy -- to eat meat produced in a lab, but in the latest New Yorker, Michael Specter explains why tes...
CHARLESTON, South Carolina (Reuters) - In a small laboratory on an upper floor of the basic science building at the Medical University of South Caroli...
Imagine if we never had to kill another animal to get meat. The reality is that in-vitro meat, creating laboratory animal tissue from stem cells, will usher in a new era.
INTRODUCING SHMEAT Meat that is grown/ concocted in a test tube is also known as in vitro meat, victimless meat, vat-grown meat, hydroponic meat, cul...
Earlier this year, People for the Ethical Treatment of Animals announced that it will offer a $1 million X Prize for the creation of affordable, human...
