It might be chilly outside, but there are already some wonderful signs of delicious and fresh produce from the local farms in the area. When I saw these gorgeous rainbow carrots, I knew I had to have them at my dinner table.

Infused with delicious coconut milk and a blend of aromatic spices, this curry is simple yet comforting. It's exactly how I remember my grandmother's chicken curry tasted.

The potatoes in this recipe are first seared till they are almost cooked tender. Then towards the end of the cooking, the potatoes are seasoned with garlic and mango to prevent them from burning while still flavoring the potatoes.

The arrival of autumn brings in new produce to work with and I am excited. So here it is, something that has been at the back of my mind quite a while now, I just needed to wait for the pumpkins to arrive.