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Indian Cooking

The Brooklyn Shop That's Nailing The Next Must-Try Indian Condiment

The Huffington Post | Alison Spiegel | Posted 07.16.2014 | Taste

Move over, Sriracha. It's all about achaar.

Tarla Dalal: Indian Vegetarian Cook and Friend of JAINA

JAINA | Posted 01.23.2014 | Religion
JAINA

Tarla Dalal was a woman with a mission to change the culture of Indian cooking. She never spoke loudly about this mission, but it was apparent even up to the day before she died, for she had just come back from travelling to give a cooking demonstration.

Indian Spiced Lamb Chops

Edward Schneider | Posted 05.22.2013 | Taste
Edward Schneider

Spicy, skillet-cooked lamb chops

Radish Yogurt Raita (VIDEO)

Chitra Agrawal | Posted 04.06.2013 | Taste
Chitra Agrawal

Raita is an Indian yogurt dish that can be made with many different types of vegetables - cucumber, tomato, potato, spinach, but radish is one I come back to over and over again. I never would have thought to put radish in this dish if not for my mother giving me the idea.

How To Spice Up Your Latkes

Anjali Malhotra | Posted 02.10.2013 | Taste
Anjali Malhotra

Confident with a latke recipe, I surveyed my spices. I immediately thought of one of my favorite Indian street foods, aloo tikkis - fried patties of spiced mashed potatoes and onions.

7 Ultra Flavorful Vegan Recipes

Chitra Agrawal | Posted 02.09.2013 | Taste
Chitra Agrawal

It's a common misconception that vegan dishes are always healthy. I've been a vegetarian all my life and am all too familiar with the one option on the menu I can order at most restaurants, which is usually quite carb heavy, fatty or just plain deep fried.

Review: Sukham Ayu -- Cooking at Home With Ayurvedic Insights

Stephanie J. Stiavetti | Posted 12.10.2012 | Food
Stephanie J. Stiavetti

Sukham Ayu: Cooking at Home With Ayurvedic Insights focuses on something we all love: food. It's a cookbook more than anything else, providing a section in the beginning that gives a brief breakdown on Ayurvedic principles in a way that anyone can understand.

Turmeric 101

Anjali Malhotra | Posted 10.21.2012 | Taste
Anjali Malhotra

Turmeric is a root from the ginger family. In its original form, it has a knobby shape similar to ginger.

Indian Fusion Here to Stay

Coeli Carr | Posted 06.06.2012 | Food
Coeli Carr

As if Indian cuisine weren't rich and varied enough, some Southeast Asian chefs are eager to take their food to the next level: melding its flavors with those of other cultures.

Daniel Boulud's Lamb Curry

elledecor.com | Daniel Boulud | Posted 08.31.2012 | Taste

Around Easter, my thoughts turn to cooking lamb. Because I love the warmth and earthiness of a curry, I asked Raj Vaidya, head sommelier at Daniel, fo...

2011: The Year of the Brain (and Other Trends)

Marian Salzman | Posted 05.25.2011 | Business
Marian Salzman

This is the 12th in a series of 12 posts expounding on the 2011 forecasts in the annual trends report from Salzman, president of Euro RSCG Worldwide PR and an internationally respected trendspotter.

Julie and Julia, Madhur and Me

Sandip Roy | Posted 05.25.2011 | Style
Sandip Roy

My Julia Child was Madhur Jaffrey, doyenne of Indian cooking in the West. Instead of a rather self-absorbed blogger, I was a clueless momma's boy immigrant, loose in middle America, barely knowing how to boil an egg.