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Indian Food

What The Hell Is Tamarind, Anyway?

The Huffington Post | Alison Spiegel | Posted 10.20.2014 | Taste

Say hello to your tart, sticky friend.

An Evening at Baluchi's FRESH

Anne Maxfield | Posted 10.06.2014 | Taste
Anne Maxfield

Go for the real Indian food, you'll be glad you did; I know I was!

My Biggest Takeaway From India

Lee Holmes | Posted 09.15.2014 | Taste
Lee Holmes

I recently traveled to India on a research trip and got a lot more than I bargained for. There is truth in the saying "Keep Korma and Curry On." India is a controlled and chaotically enriching assault on the senses which has altered my perception on reality forever. I would go as far as to say that it quite literally blew my mind.

How To Make Spicy Indian Mango Pickles At Home

Food52 | Posted 09.09.2014 | Taste
Food52

This recipe is one of my favorite ways to prepare a spicy mango pickle that makes a great accompaniment to any Indian dish.

Two Great New Ethnic Restaurants Open on New York's Upper West Side

John Mariani | Posted 10.20.2014 | Taste
John Mariani

Two outstanding newcomers to the neighborhood prove yet again that many in the food media have demeaned the UWS's restaurant offerings by sheer omission.

"The Hundred-Foot Journey" Is Worth Taking ... Just Watch Your Step!

Jay Weston | Posted 10.10.2014 | Los Angeles
Jay Weston

all photos from Dreamworks The end credits of this movie show that Oprah Winfrey and Steven Spie...

The Brooklyn Shop That's Nailing The Next Must-Try Indian Condiment

The Huffington Post | Alison Spiegel | Posted 07.16.2014 | Taste

Move over, Sriracha. It's all about achaar.

The 16 Best International Eating Hubs In The U.S.

Thrillist | Posted 08.18.2014 | Taste
Thrillist

While every city might have a Little China, you'd be in Big Trouble if you assert that they're all created equal.

An Indian Culinary Oasis in New York

Sanjay Sanghoee | Posted 08.04.2014 | Taste
Sanjay Sanghoee

No Indian dining experience can be complete without a real biryani (rice with meat or vegetables and spices) and this is where MMD truly excels.

The Bangalore Foodie Club: Eating Adventures in a Cosmopolitan City

Fabio Parasecoli | Posted 08.03.2014 | Home
Fabio Parasecoli

A growing number of people identify themselves as "foodies," passionate about all things culinary, ready to improve their expertise, and always willing to discuss their last discovery. This kind of approach to food and eating is no longer exclusive to post-industrial societies like the U.S.

7 Healthier Versions Of Your Favorite Takeout Dishes

Phoebe Lapine | Posted 05.24.2014 | Taste
Phoebe Lapine

I love me some pad thai and fried rice -- they just aren't things that are usually at the top of my from-scratch cooking list.

Tayzz Hot Boss Desi Sauce Has Got Bold Indian Flavor

Posted 01.25.2014 | Taste

Not only is it fun to say, but you'll want to put it on EVERYTHING.

Pippali Brings Regional Indian Cuisine To New York

John Mariani | Posted 03.11.2014 | Taste
John Mariani

You can sense the difference in the cooking here even before tasting it.

Vegetarianism, Culture, and Business in India

Fabio Parasecoli | Posted 02.03.2014 | Home
Fabio Parasecoli

I'm not a rabid steak chaser either, but I definitely do not disdain meat. Yet I did not miss it at all during my stay in Bangalore. I was aware that vegetarianism was not uncommon in India, but I was not aware of the actual impact of such a dietary choice in both domestic and commercial environments.

Best Indian Restaurants in The U.S. (PHOTOS)

Travel + Leisure | Posted 11.15.2013 | Taste
Travel + Leisure

Indian restaurants have come a long way from the mid-1960s, when the first significant wave of immigrants arrived.

The 8 Foods That Give You the Worst Breath

Thrillist | Posted 01.23.2014 | Taste
Thrillist

Ranked with the power of science.

Curried Cauliflower & Potato Crackers

Shuchi Mittal | Posted 11.16.2013 | Taste
Shuchi Mittal

If you love the Indian curried dish of cauliflower and potatoes, a.k.a Aloo Gobi, as much as I do, then you've come to the right place.

Curry Recipes For That Bottle On Your Spice Rack

Posted 10.03.2013 | Taste

It goes in pretty much everything -- even cake.

DIY Chicken Tikka Masala

Bon Appetit | Posted 08.28.2013 | Taste
Bon Appetit

No take-out required.

Pomegranate & Blueberry Rice Pudding

Shuchi Mittal | Posted 10.07.2013 | Taste
Shuchi Mittal

Sometimes we forget that tasty does not have to be complicated.

Chicken Masala & Veg Fritters

Shuchi Mittal | Posted 10.06.2013 | Taste
Shuchi Mittal

Don't the simplest combinations result in exploding mouthfuls?

Curried Tilapia & Celery Rice Bowl

Shuchi Mittal | Posted 09.29.2013 | Taste
Shuchi Mittal

This dish is surprisingly easy and packed with flavor.

London: Amazing Gay Raves + Indian Food

Fabrizio 'The Fat Jew' Goldstein | Posted 09.23.2013 | Comedy
Fabrizio 'The Fat Jew' Goldstein

So you're going to London, huh? Let me guess, you went once with your parents when you were like 13, and they took you to Big Ben and some mediocre restaurants, so as an adult you have absolutely no idea what to do or where to go. Right? No? Yes? Alright.

Need Vegetarian Inspiration? Look To India!

Posted 07.18.2013 | Taste

Your vegetable-oriented guests will be relieved to have a break from tofu and pasta.

Two Tasty Words: Naan Pizza

The Huffington Post | Erin Ruberry | Posted 07.08.2013 | DC

We didn't think we needed another reason to love pizza but Spice 6 in Hyattsville, Md., just gave us one: Indian pizza. The assembly-line concept i...