Your vegetable-oriented guests will be relieved to have a break from tofu and pasta.
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By Julie Sahni, Epicurious
If there's one dish guaranteed to be on every Indian restaurant menu, it's chicken tikka masala, which is composed of gr...
Try your hand at making Indian food. We promise, it's not as hard as you might think.
I love Indian food and being a spice geek it is a complete inspiration to me. My Kadahi chicken is a North Indian inspired curry that is made with the simplest of spices.
If you're delighted with the freshly ground spice, want to take it up a notch. Try roasting the seeds first, then crushing them. The aroma and taste are amazing, and it's easy to do.
Mushy. Unfortunately, that is the word that many people would use to describe the consistency of Indian food. In this spirit that I put a crunchy twist on one of my mushy favorites.
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