I vividly remember the moment my fork sliced through layers of pillowy potatoes and savory minced lamb as I ate my first shepherd's pie.

Raita is an Indian yogurt dish that can be made with many different types of vegetables - cucumber, tomato, potato, spinach, but radish is one I come back to over and over again. I never would have thought to put radish in this dish if not for my mother giving me the idea.

Inspired by the chili-roasted peanuts I like to buy in India, I decided to mix the pumpkin seeds up with ghee and a few different spices -- garam masala, turmeric and chili powder -- and then bake them.

Try your hand at making Indian food. We promise, it's not as hard as you might think.

I am over the moon for today's recipe, murgh makhani, more commonly known as butter chicken.

Indian cuisine is a labor of love. It's expertly spiced, fully aromatic and incredibly satisfying -- especially this time of year when we could all us...

Want to prepare healthy meals without banishing flavor from your kitchen? Indian cuisine is your answer! Many Indian dishes are loaded with spices and...

It's lunch time! That means it's time to call up your favorite takeout joint, right? Not so fast: instead of ordering from the Mexican or Chinese rest...