"We have to alleviate the pressure on ourselves that dinner has to be this fancy affair, three courses and a homemade apple pie. If you're having peanut butter and jelly on whole grain, that's good enough."
The trend of international land grabbing -- when governments and private firms invest in or purchase large tracts of land in other countries for the purpose of agricultural production and export -- can have serious consequences.
In 2009, USDA spent more than twice as much buying meat and dairy as it did on fruits and vegetables. What that means is that the USDA used taxpayers' money to buy about $1.5 billion worth of meat and dairy.
by Sarah Laskow, Media Consortium blogger
The negative impacts of climate change are coming on more quickly than anyone expected. According to a new...
A new interactive map of oceanic dead zones charts hundreds of areas across the globe where sewage and fertilizer runoff have created areas virtually uninhabitable for most marine life.
That food can root us in the past while offering hope for the future seems proof of its power to transform. Most of us have experienced the bliss of biting into a dish so divine it thrills alive the soul as well as the body.
The idea that agribusiness lobbyists don't have the funds to properly "defend" their continuing cornucopia of taxpayer dollars does not even come close to passing the smell test.
In a new study, clams and scallops that were grown in pre-industrial conditions displayed significantly faster growth and development and had higher survival rates compared to those grown in today's conditions.
Something really weird has been happening: seemingly intelligent columnists have been warning of the terrible threat posed by the local foods movemen...
Today, the New York Times covers two of the pitched debates in our society about animals -- the controversy over the use of chimpanzees in biomedical research and the industrial confinement of laying hens in cages for egg production.
Paraguay's federal agricultural agency's dramatic destruction of more than 100 acres of transgenic corn has provoked a fiery new round here in the debate about genetically modified crops.
I don't often find much to cheer about when I read the food and farming news, but a new report from the influential National Research Council on the future of U.S. farming had me reaching for my pom-poms.
If I'm going to eat something -- especially an animal product -- I want to know as much as I can about where it came from, what it ate, and how it was treated.
Earth Day has come and gone, and while many of us took time to think about our planet, we were probably focused on the things that happen on its surfa...
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How did Moby end up editing a book with a contribution by a sustainable hog farmer? We are at an interesting moment, I think, one in which the vegans are trying a new tact.
Behold, the KFC Double Down sandwich. It is, if you really want to know, two slabs of fried chicken intersliced with two pieces of bacon, two slabs of cheese, and the Colonel's "special sauce."
The first thing one notices about Anna Lappe, author of the new book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You ...
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CUpS caught up with Nicolette Hahn Niman, author of the new book, Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms during her vis...
I happened to read a charming, albeit nauseating little news item that tried to skulk by unnoticed recently, wherein it was announced that the Hunting...