In a new study, clams and scallops that were grown in pre-industrial conditions displayed significantly faster growth and development and had higher survival rates compared to those grown in today's conditions.
Today, the New York Times covers two of the pitched debates in our society about animals -- the controversy over the use of chimpanzees in biomedical research and the industrial confinement of laying hens in cages for egg production.
I don't often find much to cheer about when I read the food and farming news, but a new report from the influential National Research Council on the future of U.S. farming had me reaching for my pom-poms.
We are not idiots and none of us expects to see the brick-by-brick dismantling of McDonald's worldwide. But we live in a world with a billion people starving and another billion overweight. There must be a better way.
Eating Animals, the searing indictment of factory farming by Jonathan Safran Foer, has got the champions of cheap chuck denouncing the celebrated novelist's latest work as just another piece of fiction.