That food can root us in the past while offering hope for the future seems proof of its power to transform. Most of us have experienced the bliss of biting into a dish so divine it thrills alive the soul as well as the body.
In a new study, clams and scallops that were grown in pre-industrial conditions displayed significantly faster growth and development and had higher survival rates compared to those grown in today's conditions.
Today, the New York Times covers two of the pitched debates in our society about animals -- the controversy over the use of chimpanzees in biomedical research and the industrial confinement of laying hens in cages for egg production.
I don't often find much to cheer about when I read the food and farming news, but a new report from the influential National Research Council on the future of U.S. farming had me reaching for my pom-poms.
We are not idiots and none of us expects to see the brick-by-brick dismantling of McDonald's worldwide. But we live in a world with a billion people starving and another billion overweight. There must be a better way.