The U.S. Department of Agriculture has hundreds of scientists and dozens of laboratories devoted to serving large farmers. The country's 65 public agricultural universities do the bidding of large farmers.
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CUpS caught up with Nicolette Hahn Niman, author of the new book, Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms during her vis...
Those of us who can afford to change need to help those who can't. There is really only one thing that matters; one thing that can truly change the world... Grow, buy, eat, and serve organic food.
In case you haven't gotten enough behind-the-scenes industrial food production footage from Food, Inc., we've got a video for you. Highlights include ...
Consumer advocates for sustainable, healthy food are fighting with farmers, not because either picked a fight with the other, but because the knowledge gap between them has grown so expansive.
Robert Kenner gives us a twenty-first century Upton-Sinclair-look at the industrial food system in his latest film, Food, Inc., and not since The Jungle has the food in the U.S. seemed so unsafe.
Three times a day we have an opportunity to make a statement about what we eat; be part of the conversation this Friday to help build this movement.
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