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Ingrédients

Rise And Dine: Four Energy Breakfasts From Four Healthy Ingredients

Molly Tavoletti | Posted 08.25.2014 | Taste
Molly Tavoletti

Why not start with the most important, and arguably the most delicious, meal of the day?

The 7 Magic Ingredients For Any Dessert

Food52 | Posted 08.29.2014 | Taste
Food52

This is what your dessert has been missing.

Done With Excess Food Packaging? Some Grocery Stores Are.

Mother Nature Network | Starre Vartan | Posted 07.15.2014 | Green

This story originally appeared on Mother Nature Network. If you've ever been annoyed with the bag of cereal inside a box (why not just have a bag,...

iDietology: Why I'm Fed Up, and You Should Be, Too

David Katz, M.D. | Posted 06.07.2014 | Healthy Living
David Katz, M.D.

Radical fervor and echo chamber distortions do quite enough damage to our world without populating our kitchen tables. Be fed up, as I am, with such nonsense -- and we will all wind up eating better.

9 Disgusting Things You Didn't Know You've Been Eating Your Whole Life

Posted 03.08.2014 | Taste

Some processed foods are most enjoyable when consumed under a veil of ignorance. Otto Von Bismarck, the politician who allegedly coined the phrase...

8 Recipe Deal Breakers

Anne Maxfield | Posted 04.26.2014 | Taste
Anne Maxfield

What are the deal breakers, or stallers, when it comes to recipes? Here are a few that popped into my head.

Homage To Ingredients

Franco Lania | Posted 01.24.2014 | Food
Franco Lania

Appreciate a ripe tomato, carrot, or cucumber. Smell a bouquet of freshly picked basil.

Reading Cookbooks

Anne Maxfield | Posted 03.11.2014 | Taste
Anne Maxfield

Is there anyone who reads a cookbook in its entirety?

The 25 Products You Can't Cook (Or Live) Without

Bon Appetit | Posted 12.18.2013 | Taste
Bon Appetit

These are the exceptional ingredients that are inspiring our cooking -- and drinking -- and solving dinner dilemmas left and right.

6 Unexpected Flavor Combinations You'll Love

Posted 10.04.2013 | OWN

By Lynn Andriani We know they might sound kind of weird. But trust us -- these pairings rival PB&J in their deliciousness. Keep in touch! Ch...

9 Food Label Fails

Michael F. Jacobson | Posted 11.24.2013 | Healthy Living
Michael F. Jacobson

Nutrition labels should be clear, honest, and informative -- and reading one shouldn't require the skills of an NSA code-breaker. But too often, companies try to trick people into buying foods that aren't as healthy as the labels pretend.

5 Things You're Doing Wrong With Your Food

Posted 09.20.2013 | OWN

By Lynn Andriani You'll never buy bad broccoli or spend precious time cleaning shrimp again (plus, three more cooking tasks to stop doing right now...

5-Ingredient Healthy Meals To Try This Week

Posted 07.02.2014 | OWN

By Lynn Andriani You already have olive oil, salt and pepper -- so just add a few more items and you've got a delicious (and nutritious) dinner. ...

The $2.59 Ingredient That Will Transform Your Cooking

Posted 08.29.2013 | OWN

By Lynn Andriani Frozen juices from concentrate aren't just for drinks -- they can also enliven appetizers, give slow-cooker dishes a flavor boost ...

Berries Over Bugs

Michael F. Jacobson | Posted 09.24.2013 | Healthy Living
Michael F. Jacobson

The ingredient in question is carmine. It's a red dye extracted from the dried, pulverized bodies of the cochineal insect -- an unphotogenic arthropod native to Mexico and South America with a fondness for cactus. Dannon uses carmine in four flavors of Fruit on the Bottom yogurt.

9 Foods That Aren't Food

Posted 07.23.2013 | Healthy Living

By Mandy Oaklander for Prevention.com "Everything in moderation" is usually pretty sound advice, but let's face it: Some things you should just not...

The 7 Magical Ingredients To Add To Any Slow Cooker

OWN | Leigh Newman | Posted 02.05.2013 | OWN

By Leigh Newman Let's pretend we all live in some dark parallel universe where we get to own only one thing. Gold bullion, love letters, passports ...

BVO and the Right Dose of Worry

David Katz, M.D. | Posted 04.03.2013 | Healthy Living
David Katz, M.D.

BVO is much in the news of late. This is the ingredient a teenage girl noticed in her Gatorade, prompting her to find out what it was. Her investigation revealed potential health risks associated with BVO, and she started an online petition to get this ingredient out of her sports drink.

The Best Way To Cook With Celery

Food52 | Posted 02.04.2013 | Taste
Food52

No Thanksgiving stuffing is complete without those half-moons of stalk. The leaves look festive poking out a pitcher of Bloody Marys, or you can make homemade celery salt.

"4-Hour Chef" Tim Ferriss Reveals Secrets of Meta-Learning and Living the Good Life

Shira Lazar | Posted 01.18.2013 | Food
Shira Lazar

Following up from his entrepreneur manifesto "The 4-Hour Workweek" and fitness-themed "The 4-Hour Body," best-selling author Tim Ferriss tops off his self-help trilogy with "The 4-Hour Chef," which highlights culinary tips and techniques for healthy, fresh, and easy-to-prepare meals.

Michelle Branch Transitions From Music to Food With New Cooking Web Series

Shira Lazar | Posted 01.09.2013 | Food
Shira Lazar

Michelle Branch may be best known as a Grammy-winning singer-songwriter, but she's also a foodie at heart who's passionate about cooking and baking.

5 Meals You Can Cook With Ingredients From Your Pantry

Posted 05.23.2014 | OWN

Recipes created by Liz Pearson Try these deliciously inventive recipes, which use familiar staples in unexpected ways. Keep in touch! Ch...

Great Gifts for the Healthy Gourmet on Your List

Zoe Helene | Posted 12.24.2012 | Food
Zoe Helene

Making great food isn't magic, however. Behind every great chef is a great gadget. I sat down with Leslie recently to find out which whisks she can't live without.

Editor's Obsession: Bulgarian Feta

The Huffington Post | Rebecca Orchant | Posted 10.22.2012 | Taste

To all my Greek friends: please don't throw things at me.

The Magic of Three Ingredients

Rozanne Gold | Posted 11.02.2012 | Food
Rozanne Gold

It has been said, "Never trust a simple dish to a simple chef." And it was with that in mind that I devised my daring three-ingredient formula where every ingredient counted except salt, pepper and water.