As cocktail culture becomes more sophisticated and permeates further into the mainstream, more and more restaurants have decided to dispense with thei...
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It must be getting awfully crowded in the highlands of Jalisco, the Mexican state where the blue agave from which tequila comes must, by law, be grown.
As far as I'm concerned, if it's good enough for my baby girl, then it's good enough for me. And if it's got some booze and ice in there, all the better.
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