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Insect Protein

Five Ways To Cook A Cricket

Daniella Martin | Posted 10.08.2011 | Food
Daniella Martin

Crickets taste vaguely like a cross between a shrimp and an almond, and are highly nutritious: when dried, they rival beef pound-for-pound when it comes to protein, and far exceed it in calcium and iron.

Eating Insects: The Original White Meat

ScienceNews | Janet Raloff | Posted 05.25.2011 | Green

You bite into a piece of candy and find a cricket leg. Eewwww. Or notice that raisin in a bowl of cereal has legs and wings. Bam, down the disposal it...