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International Chefs Congress

Highlights From the Sweet Side of the International Chefs Congress

Regina Varolli | Posted 12.15.2012 | Food
Regina Varolli

Pastry buff that I am, I was well pleased with what the peeps at StarChefs.com had in store at The International Chefs Congress.

Highlights From the Savory Side of the International Chefs Congress

Regina Varolli | Posted 12.12.2012 | Food
Regina Varolli

The StarChefs.com International Chefs Congress continues to educate, inspire, satisfy and push the boundaries of an industry known for its distaste of boundaries.

The Savory Side of StarChefs International Chefs Congress

Regina Varolli | Posted 12.23.2011 | Food
Regina Varolli

What do you get when you have Pierre Hermé, Massimo Bottura, Andoni Luis Aduriz, Grant Achatz, Jeffrey Steingarten, Elizabeth Falkner and Johnny Iuzzini all under the same roof? The StarChefs International Chefs Congress.

Previewing StarChefs' International Chefs Congress And The NY Culinary Rising Stars Gala

Regina Varolli | Posted 11.28.2011 | Food
Regina Varolli

It's that time of year again, when StarChefs.com holds its International Chefs Congress, bringing some of the world's most formidable culinary minds to New York City.

Judgment, Innovation, and Albert Adria on Day 3 of the International Chefs Congress in NYC

Regina Varolli | Posted 05.25.2011 | Food
Regina Varolli

Day three of StarChefs.com's International Chefs Congress kicked off with the finalists of the International Pastry Competition battling it out on the...

Eating Lamb Belly on Day Two of The International Chefs Congress

Regina Varolli | Posted 05.25.2011 | Food
Regina Varolli

Day Two of StarChefs International Chefs Congress had a high-energy buzz. Maybe it took everyone a whole day to get into the swing of things, but the...

Snorting Cocoa at the International Chefs Congress in NYC

Regina Varolli | Posted 05.25.2011 | Food
Regina Varolli

The small plastic contraption is spring-loaded, and two little tabs with powder cocoa on them are at the catapult end, spaced roughly as far apart as a person's nostrils.

Thomas Keller, Marcus Samuelsson, Jeffrey Steingarten -- Three of Many Stars Coming to the International Chefs Congress in NYC

Regina Varolli | Posted 05.25.2011 | Food
Regina Varolli

From Europe, Albert Adria of elBulli fame is making the trek to NYC, as is Tom Aikens of Tom Aikens Restaurant in London.