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International Cuisine

James Oseland on His Latest Book: Saveur's The Way We Cook: Portraits From Around the World

Laura Klein | Posted 01.12.2013 | Home
Read More: International Cooking, Saveur Magazine, International Cuisine, James Oseland, Cookbooks, Saveur, Home News
Laura Klein

"We all eat so similarly; how we procure our ingredients, how we cook them and how we share meals around the table. It is kind of fundamentally the same whether we're in a village in India or in New York City."

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WATCH: Cooking Light's Light Up The Night

Posted 10.04.2012 | Taste
Read More: Healthy Eating, International Cuisine, Cooking-Healthy, Video, Cooking Light, Healthy Cooking, Light Up the Night, Global Flavors, Localism, Cooking Light Light Up the Night, Locavore, Scott Mowbray, Taste News

With the recent focus in food moving toward healthier eating, many people are looking for recipes that are just as flavorful without all the calories ...

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