This incredible country has a lot more than tagines, spice markets and mint tea... although it has those too.
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In travel or in our daily lives, at restaurants or at markets, we pass by others, forgetting that all the people we interact with are just like us... human: full of happiness and pain and hope.
This lunch was something like we've never experienced before...
Enjoy the tradition of Parma!
How to find truffles (and sell them, and eat them.
Heirloom grains grown through biodynamic farming creates a pasta that is delicious and nutritious
If you love Italian food, you must watch this video.
Taking "sustainable" to a whole new level.
There is a very proud land and people that live and work and grow and eat on the green hills that straddle Spain and France and the Bay of Biscay.
The incredible story of a family who has managed to produce this delicacy in a humane, sustainable way.
Jamon, squid ink, anchovies, chorizo, wine, cheese... Spain is really one of the great culinary countries of the world.
In 2004, the Tsunami that hit Sri Lanka killed eight members of this small fishing family. Yet today they still fish, because they have to do it to survive.
In Sri Lanka, the coconut is, in a sense, a source of life.
What started as a farm story quickly turned into a story about love and dedication amongst the Ceylon tea fields.
If you are like me, you are curious about Sri Lanka. It's a far off land with golden beaches and a cuisine centered around the coconut.
Each day in Mumbai, 4,000 men in white outfits and matching hats transport 175,000 lunches across the big city.
On our recent trip to India, we got a wake up call from environmental activist Dr. Vandana Shiva on the reality of these issues and how they can impact farmers to the point of suicide (270,000 farmers have killed themselves in the last 15 years).
With so much beauty and filth, food and poverty, happiness and stress, India is an overwhelming (and wonderful) place to film
As a series we've covered a number of urban farms, it's a subject that's near and dear to our hearts as urbanites. Farms in the city, and particularl...
One of the most beautiful places on earth, the rice terraces of Yuanyang, are a site to behold.
Before we left, everyone had something to say about China. Most of them were wrong.
When we decided to make a video about farmed Bluefin tuna, it was with trepidation.
Shimizu San not only makes his own udon and grinds his own flour, but he also grows his own wheat.
If you aren't familiar with what five feet of water does to wood floors, paneling, refrigerators, ingredients... it's not good.
Need a break from the storm? Check out these three minutes of intense Japanase food and travel.
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