On our recent trip to India, we got a wake up call from environmental activist Dr. Vandana Shiva on the reality of these issues and how they can impact farmers to the point of suicide (270,000 farmers have killed themselves in the last 15 years).

As a series we've covered a number of urban farms, it's a subject that's near and dear to our hearts as urbanites. Farms in the city, and particularl...

One of the most beautiful places on earth, the rice terraces of Yuanyang, are a site to behold.

Before we left, everyone had something to say about China. Most of them were wrong.

When we decided to make a video about farmed Bluefin tuna, it was with trepidation.

Shimizu San not only makes his own udon and grinds his own flour, but he also grows his own wheat.

If you aren't familiar with what five feet of water does to wood floors, paneling, refrigerators, ingredients... it's not good.

Need a break from the storm? Check out these three minutes of intense Japanase food and travel.

After much deliberation, we are pleased to announce that the Perennial Plate has a new gig...the world!

WARNING: do not watch if you are hungry and are without easy access to Vietnamese food.