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Italian

Child K: A Hidden Horror of the Nazis

Savas Abadsidis | Posted 04.09.2014 | Entertainment
Savas Abadsidis

I spoke to co-director Roberto DeFeo about the wrenching tale.

A Kitchy Kitchen Recipe: Broccoli Polenta

Claire Thomas | Posted 04.01.2014 | Taste
Claire Thomas

Polenta is one of those hearty comforts -- warm, soft, and so buttery -- that even us non-Italians love.

Dear Family Whisperer: Help for the Culturally Challenged

Melinda Blau | Posted 03.20.2014 | Parents
Melinda Blau

Families need to be with other families. A night out lets you enjoy adult interaction and allows your son to mix it up with kids his own age in a context outside of school.

The Only Meatball Recipe You'll Ever Need

Spoon University | Posted 03.18.2014 | Taste
Spoon University

Flavorful and filling, these guys will give your local Italian joint a run for their money.

How To Make Easy Marinated Mushrooms

Food Fanatic | Posted 03.14.2014 | Taste
Food Fanatic

Simple ingredients like garlic and garden-fresh herbs allow the mushrooms' flavor to shine.

With Many Irons in His Fire, Michael White's New Ristorante Is One of His Best

John Mariani | Posted 02.25.2014 | Taste
John Mariani

It would be easy enough to say that, like Alain Ducasse, Gordon Ramsay, Nobu Matsuhisa and a dozen other culinary celebrities, Michael White long ago ...

How To Make Delicious Baked Eggplant Parmesan

Food Fanatic | Posted 02.21.2014 | Taste
Food Fanatic

This eggplant parmesan recipe is flavorful and has the perfect crispy texture without the extra oil from pan frying.

OTP's Guide to Getting Laid in Italy

Off Track Planet | Posted 04.12.2014 | Travel
Off Track Planet

Italy's a country of aphrodisiacs; Casanova himself got juiced on dark chocolate before bedding his conquests. Whatever you're inhaling -- be it truffles, Calabrian chilies, Chianti, oysters or salami -- chances are, it'll prime you for lovin'.

How To Make Better Weeknight Dinners

James Beard Foundation | Posted 04.02.2014 | Taste
James Beard Foundation

Just because you worked late doesn't mean you don't deserve a satisfying, home-cooked dinner.

Asian Girl in the City: Broke to Baller

Michelle Won | Posted 02.09.2014 | New York
Michelle Won

I'm doing the New York experience from broke to ballers. I may be on the broke side, but I have a couple of friends on the baller side. Here is what I did this past week in the city and my recommendations for what you should do... if you can get in.

Celebrate Your Italianita!

Michael Carosone | Posted 01.23.2014 | Books
Michael Carosone

As October comes to a close and the celebration of Italian-American heritage, culture, and history ends, I would like to make this poem my finale. I published it in 2008 in Avanti Popolo: Italian-American Writers Sail Beyond Columbus.

Foodie Perspective: Azul

Kait Sawyer | Posted 01.23.2014 | Hawaii
Kait Sawyer

The atmosphere is one that's quiet, with an intimate setting -- not the hustle and bustle of a standard resort restaurant and soft lighting from candles and outdoor tiki torches allow you to feel the island vibe without the overkill of kitschy leis or Hawaiian placements.

Do You Speak A Second Language? HuffPost Wants To Hear From You

The Huffington Post | Alexander Eichler | Posted 09.26.2013 | College

HuffPost readers: Do you speak a second language? If so, we'd love to hear from you. We're currently looking to hear from college students, graduat...

Sweet Italian Tradition: Cast Iron Charred Peppers With Parmesan

Food Fanatic | Posted 11.18.2013 | Taste
Food Fanatic

All you need is a seasoned cast-iron skillet to give your peppers the char of a lifetime.

Pizzelle Cookies: Classic Italian Comfort

Food Fanatic | Posted 11.10.2013 | Taste
Food Fanatic

Eat these plain, sprinkle with powdered sugar, slathered with nutella and made into a sandwich, or shaped into an ice cream cone.

Under the Tuscan Sun

Pam Townsend | Posted 09.23.2013 | Travel
Pam Townsend

Why Tuscany? Well, first, there's the stunning countryside characterized by vineyards, groves of olive trees, and hillsides punctuated by tall, narrow cypress trees. Then there's the art. And of course there's the food and wine.

The Faithful Shopper: Best for Books

Faith Hope Consolo | Posted 09.09.2013 | New York
Faith Hope Consolo

It's been a couple of years since I've written about the independent bookseller scene - and thank the literary gods, it's as strong as ever! Between t...

Rao's Genius Meatballs

Food52 | Posted 06.25.2013 | Taste
Food52

Ultra-tender meatballs with a surprising magic ingredient, from the one and only Rao's.

Creative Cooking: Make Your Own Pizza Party (VIDEOS/PHOTOS)

Rana Florida | Posted 01.30.2014 | Taste
Rana Florida

Invite friends or family over and let your guests personalize their own pizza with an array of gourmet toppings, from specialty mushrooms, to shrimp and lemon zest, sundried tomato, mild and spicy Italian sausage, Calabrese salami, and Prosciutto and arugula.

2013: Italy Inspires U.S.

Claudio Bisogniero | Posted 07.31.2013 | Arts
Claudio Bisogniero

The Boxer at Rest, on loan from the National Museum of Rome, will be unveiled in the United States for the first time at the Metropolitan Museum of Art in New York this June 1 as part of the Year of Italian Culture in the United States.

Next Generation at Milan Design Week (VIDEO)

Crane.tv | Posted 06.18.2013 | Arts
Crane.tv

Approaching her ninth Salone del Mobile Rossana Orlandi was back once again to present a global gathering of emerging designers. These were showcased ...

Celebrate Easter the Argentinian Way

Clara Schuhmacher | Posted 03.29.2013 | Taste
Clara Schuhmacher

Sweet, eggy Easter bread isn't necessarily a tradition unique to Italian or Argentinean households. Still, here's ours: a little Córdoba, a little Monza, a little French, and even a little Bostonian.

Is Sonia Gandhi a Real Indian Saint Accused as an Italian Carpet Bagger?

Sreedhar Pillai | Posted 05.19.2013 | Media
Sreedhar Pillai

Few women in history had to undergo a life as dramatic as that of Sonia Gandhi, the Italian-born chairperson of the United Progressive Alliance, which...

'Now That's Italian!'

Jerry Zezima | Posted 05.04.2013 | Comedy
Jerry Zezima

As a nice Italian boy, as well as a former runner-up in the Newman's Own & Good Housekeeping Recipe Contest for a dish I called Zezima's Zesty Ziti Zinger, I have many remembrances of things pasta.

2013: Italy's Genius Will Shine Bright Across America, Once Again!

Giulio Terzi di Sant'Agata | Posted 12.11.2012 | World
Giulio Terzi di Sant'Agata

A new Renaissance is exactly what we need, and are relentlessly trying to start, in Italy and in Europe, together with our American ally, to boost shared and sustainable growth and prosperity.