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Italian Cuisine

PHOTOS: Little Italys Across The U.S.

Oyster | Posted 12.06.2012 | Travel
Oyster

Manhattan's Little Italy may be the best known, but old-world enclaves bursting with Italian culture can be found across the country.

What Are French and Italian Cuisines Known For and How Are They Different?

Quora | Posted 10.30.2012 | Home
Quora

This question originally appeared on Quora. By Julien Vaché You ask, "I assume Italian food is more popular with its Pastas and wine, and what is ...

8 Differences Between Italian Food In Italy vs. America

Menuism | Posted 08.08.2012 | Home
Menuism

When you think about Italian food, the first foods that spring to mind might be pizza, pasta, Parmesan, or gelato, coffee and maybe even bread and olive oil.

Hazan Family Favorites: A Cookbook Review

Jamie Schler | Posted 08.31.2012 | Taste
Jamie Schler

A great cookbook is like a good friend: it is ever-present, reliable and trustworthy, offering unequivocal pleasures, comfort when comfort is needed, joy in the everyday.

WATCH: New Way To Make Pesto More Flavorful

Posted 08.31.2012 | Taste

Via Bon Appetit Most people know pesto -- it's just herbs (usually basil), nuts (usually pine nuts) and parmesan cheese with olive oil. It's great ...

Obika Mozzarella Bar: Celebrate Italian Style in Century City

Scott Bridges | Posted 06.26.2012 | Los Angeles
Scott Bridges

At first glance, Okiba Mozzarella Bar might not appear to be an authentic Italian experience. But look past that and you'll discover that the food is as real as it gets.

Astoria Characters: The Soup-to-Nuts Storyteller

Nancy Ruhling | Posted 06.03.2012 | New York
Nancy Ruhling

Giuseppe Viterale never starts or ends the day without a cup of espresso. He fires up a little gas burner, spoons in the ground coffee and puts the aluminum one-cup pot atop the steady blue flame. "This is like a religious ritual for me," he says.

10 Flavor Twists On Basic Risotto

Kitchen Daily | Posted 08.31.2012 | Taste

Risotto! That famous Italian dish of rice, cooked for at least an hour until tender and creamy. Is it worth the time and effort? We say yes! Risotto i...