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Italian Food

9 Ethnic Dishes That Aren't Recognizable In Their Home Countries

Thrillist | Posted 08.28.2014 | Taste
Thrillist

America has a storied history of taking the cuisines of other cultures and incorporating elements of them into its own... usually after deep-frying them.

Cooking Off The Cuff: A Fresher Way With Eggplant Parmigiana

Edward Schneider | Posted 08.20.2014 | Taste
Edward Schneider

When tomatoes are as good as they are at the height of summer, purity is a great asset.

Chic Casual: Trattoria Il Mulino

Loren Brill | Posted 08.18.2014 | Taste
Loren Brill

Trattoria Il Mulino makes simple Italian just a touch cooler and more stylish than what you might be used to.

Isola Trattoria and Crudo Bar in a Romantic Greenhouse

Loren Brill | Posted 08.18.2014 | Taste
Loren Brill

Isola Trattoria and Crudo Bar is one of the coolest restaurants and spaces in NYC. AWESOME glass ceiling. DELICIOUS menu. Truly, a unique find in NYC. Have your next date, bar drinks, dinner party or celebration here. Chic, classy, cool.

Stay Fresh or Die

Steve DiFillippo | Posted 08.12.2014 | Business
Steve DiFillippo

Don't think that what once made you successful will always make you successful. Embrace change. Do what it takes in order to stay fresh. If you don't stay fresh, you will die -- much faster than you ever thought possible.

The Cuisine of Abruzzo: Easy to Love, Not So Easy to Describe

David Rosengarten | Posted 08.06.2014 | Taste
David Rosengarten

We are living through a boom era for Italian regional cuisine, all around the world.

Dining Out in London, Part Two

John Mariani | Posted 08.04.2014 | Taste
John Mariani

The food at BB has its own marvelous heft, characteristic of the best French bourgeois cooking.

The Best Barbecue Sauces You've Never Heard Of, From Europe

Steven Raichlen | Posted 08.01.2014 | Taste
Steven Raichlen

A sauce has the power to transform the simplest grilled seafood or chicken into an event.

'Italy's Best Chef' Talks About Inspirations and Evolution

Ali Rosen | Posted 07.29.2014 | Taste
Ali Rosen

For more food, drink, and travel videos, visit www.potluckvideo.com Massimo Bottura's Osteria Francescana is approaching its 20th year, but the res...

Passion

Steve DiFillippo | Posted 07.17.2014 | Business
Steve DiFillippo

If you're thinking of starting a restaurant, you need to sit down and ask yourself: "Do I really have what it takes to succeed? Do I love food and making money enough to make these things my life?"

NY's Il Punto Serves Out Of The Ordinary Southern Italian Cuisine

John Mariani | Posted 07.16.2014 | Taste
John Mariani

So many chefs make pasta with bottled squid ink, but you can taste that Mermolia does it the old-fashioned way.

How To Make The Perfect Summer Dinner... With Chickpeas

Laura Kumin | Posted 08.27.2014 | Taste
Laura Kumin

This dish can turn a stressful day into a relaxing evening with barely any effort at all.

Cooking Off The Cuff: Mixing Grains For Pasta With Great Flavor And Chew

Edward Schneider | Posted 08.25.2014 | Taste
Edward Schneider

Even with an aggressively flavorful sauce this is a grain experience, and a delicious one at that.

A Feast Of Truffle Delights

Jose Martinez | Posted 08.17.2014 | Taste
Jose Martinez

By all means, feast on these bad boy mushrooms while you can.

Chef Nick Anderer's Favorite Roman Restaurants

Fathom | Posted 07.30.2014 | Travel
Fathom

Since the conception of Maialino, I have made nearly half a dozen "research" trips to Rome in order to freshen up on the food scene. These are my favorites.

The Beauty Of Italian Cuisine And Its Intricacies

Fabio Parasecoli | Posted 07.28.2014 | Taste
Fabio Parasecoli

The very existence of a national Italian cuisine is frequently called into question.

How Not to Order a Pizza in Italy

Jackie Townsend | Posted 07.01.2014 | Travel
Jackie Townsend

In America, typically, you order a couple large pizzas for the table. Assuming that it was no different here, for me it was not a question of if we would share, it was a question about what we would share.

Cooking Off The Cuff: Risotto As The Platform For A Great Dinner

Edward Schneider | Posted 06.30.2014 | Taste
Edward Schneider

This isn't clever plating; it happens automatically when some of the sauce slides over the rice. Looks great, doesn't it?

America's Best Italian Restaurants

The Daily Meal | Posted 06.25.2014 | Taste
The Daily Meal

What makes a great Italian restaurant anyway? For some it may be the antipasti. For others some combination of how good the wines and pastas are. Holding up one dish is dangerous. Octopus? Lasagna? Cacio e pepe?

10 Restaurants Rome Locals Won't Tell You About

Epicurious | Posted 04.08.2014 | Taste
Epicurious

It used to be very easy to keep up with Rome's restaurant scene since nothing ever changed.

Don't Tell! These Restaurants Are Where Locals Eat in Florence

Budget Travel | Posted 08.25.2014 | Travel
Budget Travel

When it comes to traveling in Italy, it's possible to find a lovely meal almost anywhere -- from posh hotel dining rooms to tables in a piazza to holes in the wall whose, um, ambience leaves something to be desired.

VIDEO: A Boston Terrier Demonstrates How To Make Amazing Spaghetti Carbonara

Blue Apron | Posted 06.01.2014 | Taste
Blue Apron

Grab your bacon, your eggs, your cheese, your pasta -- and your favorite pup -- and watch now!

One Perfect Day in Sicily's Capital

Fathom | Posted 05.26.2014 | Travel
Fathom

This is the place to catch an avant garde concert in a deconsecrated church or see an installation in a shelled-out 17th century rococo palazzo.

Two Trattorias in Manhattan Show Off The Italian Art of "Dolce Far Niente"

John Mariani | Posted 05.25.2014 | Taste
John Mariani

Today, even high-end Italian restaurants serve the now exalted pies.

How To Make Pizza Rustica

Franco Lania | Posted 05.24.2014 | Taste
Franco Lania

Certain things just shouldn't be made low-calorie and a Pizza Rustica is definitely one of them.