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James Beard

James Beard Foundation Announces 2013 Restaurant & Chef Winners

Posted 05.07.2013 | Taste

A lot of great winners this year.

James Beard Announces 2013 Media Awards

AP | The Associated Press | Posted 05.04.2013 | Taste

Congratulations to all the winners!

Ten Foodie Surprises in Orlando, Florida

Jenny Block | Posted 05.05.2013 | Travel
Jenny Block

Orlando is actually quite the foodie town, with chef-driven menus and farm to table restaurants. So, if the mouse is the only thing you're going to Orlando to see, well, you're missing out.

James Beard Foundation Announces 2013 Restaurant & Chef Finalists

Posted 03.18.2013 | Taste

The winners will be announced in May.

HuffPost Tastemakers: Congrats to Craig Deihl And Garrett Oliver

Posted 02.19.2013 | Taste

We're very proud!

James Beard Foundation Announces 2013 Restaurant And Chef Semifinalists

Posted 02.19.2013 | Taste

The James Beard Foundation has announced the 2013 restaurant and chef semifinalists for the 2013 James Beard Foundation Awards (the "Oscars" of the fo...

Handmade Sriracha May Challenge Our Loyalty To Original

Liza de Guia | Posted 01.12.2013 | Taste
Liza de Guia

Meet Jolene Collins, the founder and artisan behind Jojo's Sriracha in Brooklyn, NY.

Entertaining Lessons From James Beard

Alfred Portale | Posted 01.09.2013 | Taste
Alfred Portale

A well-planned party means that you actually get to enjoy your company.

WATCH: Brooklyn Bouillon: Treating Bones Like The Gold Of An Animal

Liza de Guia | Posted 12.05.2012 | Taste
Liza de Guia

Find out what makes a good stock from Rachael Mamane, founder of Brooklyn Bouillon, the first sustainable and traceable small-batch artisan stock company based in Brooklyn, NY.

Oregon White Truffle Hunting With Jack Czarnecki (Video)

Rebecca Gerendasy | Posted 10.22.2012 | Home
Rebecca Gerendasy

To Jack Czarnecki, his lifelong fascination with wild mushrooms can be distilled down to one determinant factor: family genetics

WATCH: What A Sea Salt Company Looks Like

Liza de Guia | Posted 10.23.2012 | Home
Liza de Guia

Real salts, salts not heavily processed in factories, don't all taste the same. They have their own unique "terroir" -- nuanced flavors that give a product a special sense of place.

My Tangential Connections to Julia Child, Who Would Have Been 100 Today

Lea Lane | Posted 10.15.2012 | Home
Lea Lane

Julia Child would have been 100 today. That anniversary reminded me of how huge a role Julia Child played for those of us who learned to cook in the 1960s and 70s.

WATCH: Inside A One-Of-A-Kind Oyster Farm

Liza de Guia | Posted 10.13.2012 | Home
Liza de Guia

Montauk Pearls are new to the oyster scene, and the success of their operation has given the East End a new found interest in aquaculture.

Robin Wilkey

Beloved SF Restaurant Deemed Best In America

HuffingtonPost.com | Robin Wilkey | Posted 05.09.2012 | San Francisco

After twenty years, eight nominations and endless servings of filet mignon, San Francisco's Boulevard restaurant has taken home the James Beard Award ...

PHOTOS: The Big Winners Of The 2012 James Beard Awards

AP | J.M. HIRSCH | Posted 07.08.2012 | Home

NEW YORK — Compost, "crack" and something called cereal milk – unlikely ingredients that have propelled Christina Tosi to the head of her ...

Live Updates From The 2012 James Beard Awards

Posted 05.08.2012 | Home

UPDATE: Here are all the winners: Best New Restaurant Next, Chicago Outstanding Chef Daniel Humm of Eleven Madison Park in New York Outstan...

Which NYC Chef Will Reign At The James Beard Awards?

Posted 05.07.2012 | New York

Come Monday evening, some of the most celebrated chefs from all different regions in the country will be in town for the 2012 James Beard Awards at Li...

The 2012 James Beard Journalism Award Winners

Posted 05.08.2012 | Home

The James Beard Foundation has announced the winners for its book, broadcast and journalism awards for 2012. Big winners include "Modernist Cuisine," ...

James Beard Foundation President Returns Award To Boy Scouts

Michelangelo Signorile | Posted 06.19.2012 | Gay Voices
Michelangelo Signorile

It takes a person of great integrity to make a decision like that. Thank you, Susan Ungaro, for standing up to bigotry.

Is James Beard Rolling In His Grave Over Foundation President's Award From Anti-Gay Boy Scouts?

Michelangelo Signorile | Posted 06.19.2012 | Gay Voices
Michelangelo Signorile

How could the president of an organization bearing the name of a man who experienced anti-gay bigotry accept an award from an organization that promotes anti-gay bigotry? I put the question to Susan Ungaro through her PR rep.

James Beard-Nominated Chef Gets Sweet On 305

The Huffington Post | Amanda McCorquodale | Posted 04.23.2012 | Miami

Lychee pop tarts. Orange creamsicle pot d'creme doughnuts. Key lime pie ice cream sandwich. Popcorn gelato. These insanely delicious creations transla...

Rachel Tepper

LOOK: David Guas' New Orleans Inspiration

HuffingtonPost.com | Rachel Tepper | Posted 04.03.2012 | DC

ARLINGTON, Va. -- Chef David Guas' D.C.-area restaurant, Bayou Bakery, is more than 1,000 miles away from New Orleans, but the Big Easy is inescapable...

PHOTOS: Huge Crop Of Local Chefs Get Major Honor

Robin Wilkey | Posted 03.20.2012 | San Francisco

Last month, The Huffington Post reported on the impressive San Francisco showing among the James Beard Award semifinalists. One month later, the semif...

James Beard Foundation Announces 2012 Finalists

Posted 03.19.2012 | Home

The finalists for the 2012 James Beard awards were announced Monday, March 21 at the Venetian resort in Las Vegas. Susan Ungaro, president of the Jame...

Local Restaurants Up For Major National Awards

Robin Wilkey | Posted 03.22.2012 | San Francisco

Well, food fans, the 2012 James Beard Foundation Award semifinalists are in. And, perhaps not surprisingly, the Bay Area contribution is heavier than ...